The Best Cake Batter Cinnamon Rolls Recipe
Do you have a sweet tooth? Are you looking for a delicious and easy to make dessert that will delight your family or friends? Then you are in the right place! This cake batter cinnamon rolls recipe is the perfect way to satisfy your sweet cravings. With its soft and fluffy dough, topped with a sweet buttery icing, these cinnamon rolls are sure to be a hit!
This recipe requires a few basic ingredients and a bit of time. The good news is that it can be made in advance, so you can enjoy these warm and gooey rolls for breakfast or as an after dinner treat. Plus, because it’s made with cake batter, it’s a unique twist on a classic recipe that will definitely have people talking.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup + 2 tablespoons milk
- 1/2 cup cake batter
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
- 1/2 cup confectioners’ sugar
- 2 tablespoons milk
Instructions:
1. Preheat oven to 375 degrees F. Lightly spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Add the melted butter and milk and stir until combined.
3. Turn the dough out onto a lightly floured surface and knead until it’s smooth and elastic, about 5 minutes. Roll the dough out into a 12x15-inch rectangle.
4. In a small bowl, mix together the cake batter, brown sugar, and cinnamon. Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough up tightly and cut into 12 rolls. Place the rolls into the prepared baking dish and bake for 20 minutes, or until golden brown.
6. While the rolls are baking, make the icing. In a small bowl, mix together the confectioners’ sugar, melted butter, and milk. When the rolls are done baking, spread the icing over the top and serve warm.
Nutrition:
Serving Size: 1 roll
Calories: 178
Fat: 6g
Carbohydrates: 27g
Protein: 3g
Sodium: 193mg
Sugar: 15g
These cake batter cinnamon rolls are a delicious and indulgent treat that can be enjoyed any time of day. With its soft and fluffy dough and sweet buttery icing, this recipe is sure to be a hit with everyone. Plus, it’s easy to make and can be made in advance. So, if you’re looking for a unique and delicious dessert, then this cake batter cinnamon rolls recipe is definitely for you!
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