Perfecting Cake Bible Fondant Recipe

June 11, 2023 Post a Comment

First Holy Communion Cake With Chalice And Bible.all Edible And Handmade By Me from www.cakecentral.com

Cake bible fondant recipe is a classic and timeless cake recipe that has been passed down from generation to generation. The recipe is so versatile that it can be used for cakes, cupcakes, and more. It is also perfect for decorating cakes and other desserts. The recipe is quite straightforward and easy to follow, making it great for even beginner bakers.

Ingredients

This cake bible fondant recipe calls for the following ingredients:

4 cups sifted all-purpose flour
2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
2 tablespoons cornstarch
1/4 cup cold water
1/4 teaspoon almond extract
3/4 cup powdered sugar

Instructions

To make this cake bible fondant recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract and beat until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

In a medium saucepan over medium heat, combine the butter, cornstarch, and cold water. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and stir until the mixture thickens and becomes glossy. Remove from the heat and stir in the almond extract. Allow the mixture to cool for 10 minutes.

In a medium bowl, beat the powdered sugar into the cooled mixture until smooth. Spread the fondant over the cooled cake and decorate as desired.

Nutrition

This cake bible fondant recipe yields 12 servings. Each serving contains approximately 340 calories, 17 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, 4 grams of protein, and 180 milligrams of sodium. This recipe is relatively high in sugar and fat, so it should be consumed in moderation.

Tips for Making the Perfect Cake Bible Fondant Recipe

For best results, use a stand mixer when creaming the butter and sugar. This will ensure that the mixture is properly aerated and will result in a light and fluffy cake. Be sure to sift the dry ingredients together before adding them to the wet ingredients. This will ensure that the cake will be light and fluffy.

When making the fondant, be sure to stir constantly while bringing the mixture to a boil. This will ensure that the mixture cooks evenly and will prevent it from burning. Once the mixture thickens, it's important to remove it from the heat immediately. If the mixture boils too long, it will become too thick and will be difficult to spread on the cake.

Finally, when spreading the fondant on the cake, be sure to work quickly. The fondant will start to harden as it cools, so it's important to spread it while it's still warm. If the fondant becomes too hard, it will be difficult to spread.

The cake bible fondant recipe is a classic and timeless recipe that is perfect for decorating cakes and other desserts. With a few simple steps, you can make an impressive and delicious cake that will be sure to impress your family and friends.