Delightful Chocolate Cake Recipe With Hot Cocoa Mix
Ingredients
For the cake, you will need the following ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of vegetable oil
- 2 cups of granulated sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of hot cocoa mix
- 1/2 cup of water
- 2 eggs, lightly beaten
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
Instructions
To make this delicious cake, first preheat your oven to 350 degrees F. Grease and flour a 9x13-inch baking pan, and set aside. In a large bowl, cream together the butter and oil. Once they are mixed, add in the sugar, and continue to beat until it is light and fluffy. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add this dry mixture to the butter and oil mixture, and mix until it is well blended. In a small bowl, mix the hot cocoa mix and the water, stirring until it is completely dissolved. Add this to the cake batter, along with the eggs, vanilla, and buttermilk. Beat until everything is well blended and the batter is smooth.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving. Cut into squares and serve, or frost with your favorite chocolate frosting.
Nutrition
One serving of this delicious cake has approximately 380 calories. It contains 18 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It also contains 1 gram of fiber and 230 milligrams of sodium.
This is a great treat to make for a special occasion or just for a treat on a regular day. It’s easy to make, and it tastes delicious. With its rich, chocolate flavor and soft, moist texture, it is sure to be a hit with everyone. Enjoy!
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