Delicious Recipes Of Canned Coconut Milk Cake
Coconut milk cakes are one of the most popular cakes that are enjoyed by everyone. Its creamy texture and rich flavor make it a favorite of all. Moreover, the use of canned coconut milk helps to get the taste of the cake within a few minutes. This cake is also an ideal treat for special occasions like birthdays and anniversaries.
In this article, we are going to talk about how to make a delicious canned coconut milk cake. We will provide you with the ingredients, instructions and nutrition facts of the cake. So, let's get started.
Ingredients
You will need the following ingredients to make this cake:
- 1 can (400 ml) of canned coconut milk
- 2 cups (400 g) of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup (100 g) of butter, softened
- 1 cup (200 g) of white sugar
- 2 eggs, room temperature
- 1 teaspoon of vanilla extract
- 1/2 cup (100 g) of sweetened shredded coconut
- 1/2 cup (100 g) of semi-sweet chocolate chips
Instructions
Now that you have all the ingredients, it’s time to get started. Firstly, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake pan with butter and dust it with flour.
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Finally, add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Then, slowly add the canned coconut milk, stirring until fully incorporated. Finally, fold in the shredded coconut and chocolate chips.
Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
This canned coconut milk cake is rich in calories and nutrients. One serving of this cake contains approximately 550 calories, 25 grams of fat, 80 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It also provides small amounts of minerals such as calcium, iron, and potassium.
This cake is high in calories and fat, so it is best to consume it in moderation. It is also important to note that it contains gluten, so it is not suitable for people with gluten intolerance.
Conclusion
Canned coconut milk cake is a delicious and easy-to-make cake that is perfect for any occasion. It is creamy, rich and full of flavor. The use of canned coconut milk makes it an ideal treat for special occasions like birthdays and anniversaries. Make sure to follow the instructions carefully and enjoy the delicious taste of this cake.
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