Delicious Cocoa Apple Cake Recipe
Are you looking for a delicious cake recipe to make for your next occasion? Do you want a cake that is sure to be a hit with your family and friends? Look no further than this cocoa apple cake recipe! This cake is made with just a few simple ingredients and is sure to be a hit, no matter the occasion.
Ingredients
This cocoa apple cake recipe only requires a few simple ingredients that you likely already have in your pantry. You will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 cup buttermilk
- 2 Granny Smith apples, peeled and finely chopped
Instructions
Start by preheating your oven to 350 degrees and greasing a 9-inch cake pan.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, and then add the vanilla extract.
Add the cocoa powder to the butter and sugar mixture and mix together until combined.
Now begin to add the dry ingredients to the wet ingredients, alternating with the buttermilk. Do this in thirds, beginning and ending with the dry ingredients.
Fold in the chopped apples and pour the batter into the prepared cake pan.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely before serving.
Nutrition
This cocoa apple cake recipe yields 12 servings. Per serving, it contains 348 calories, 15.9 grams of fat, 48.6 grams of carbohydrates, 2.4 grams of fiber, and 4.4 grams of protein.
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