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Delicious Carrot Cake Recipe Without Eggs And Milk

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The BEST Carrot Cake Recipe Ever Moist and Easy Carrot Cake Recipe
The BEST Carrot Cake Recipe Ever Moist and Easy Carrot Cake Recipe from www.lifeloveandsugar.com

Introduction

Do you love carrot cake? If so, you’re in luck! With this easy-to-follow recipe, you can whip up a moist and delicious carrot cake without any eggs or milk. This delicious vegan-friendly carrot cake recipe is sure to satisfy your sweet tooth. It’s the perfect cake to make for special occasions such as birthdays, anniversaries, or just because. Give it a try and you won’t be disappointed!

Ingredients

To make this delicious carrot cake without eggs and milk, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1/2 cup chopped walnuts (optional)

Instructions

To make this delicious carrot cake without eggs and milk, follow these steps:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, mix together the oil, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Fold in the grated carrots and walnuts (if desired).
  5. Pour the batter into a greased 9x13 inch cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool before serving.

Serving Suggestions

This carrot cake without eggs and milk is delicious served as is, but if you want to add a bit of extra flavor, try serving it with a dollop of vegan cream cheese frosting. You can also add a sprinkle of cinnamon or a drizzle of maple syrup for extra sweetness. If you’re feeling extra indulgent, why not top your slice of carrot cake with a scoop of vegan ice cream?

Storage

This delicious carrot cake without eggs and milk can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to a week. To keep it fresh for longer, you can freeze it for up to three months.

Nutrition

This vegan-friendly carrot cake without eggs and milk is a great alternative to traditional carrot cake recipes. It is packed with flavor and has a moist and fluffy texture. Each serving provides approximately 200 calories, 10g of fat, 30g of carbohydrates, and 3g of protein. For an added nutritional boost, you can add in some chopped nuts or shredded coconut.

Conclusion

This delicious carrot cake recipe without eggs and milk is a great way to satisfy your sweet tooth without compromising on taste. It’s quick and easy to prepare, and is perfect for special occasions such as birthdays, anniversaries, or just because. Give it a try and you won’t be disappointed!


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