Skip to content Skip to sidebar Skip to footer
Home / cake / carrot / eggs / recipe / without

Delicious Carrot Cake Recipe Without Eggs

Post a Comment

Best Ever Carrot Cake Kitchen Meets Girl
Best Ever Carrot Cake Kitchen Meets Girl from kitchenmeetsgirl.com




If you love carrot cake but you don’t like the idea of using eggs, you’re in luck! This delicious carrot cake recipe without eggs is the perfect solution. It’s moist and delicious, and the ingredients are simple but flavorful. Plus, it’s easy to make, so anyone can whip up this classic treat without too much fuss. So let’s get baking!

Ingredients

To make this carrot cake recipe without eggs, you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

To make this recipe without eggs, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, mix together the oil, sugars, vanilla, and applesauce until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Fold in the grated carrots, walnuts, and raisins (if using). Pour the batter into the prepared pan and spread evenly.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before turning out onto a cooling rack.

Allow the cake to cool completely before adding any frosting or glaze. Enjoy!

Nutrition

This carrot cake recipe without eggs makes 12 servings. Each serving provides approximately:

  • 300 calories
  • 17 grams of fat
  • 38 grams of carbohydrates
  • 2 grams of protein
  • 1 gram of fiber
  • 90 milligrams of sodium

This recipe is a great way to indulge without feeling guilty. The carrots and applesauce provide a good dose of vitamins and minerals, and the optional walnuts and raisins add a nice crunch and sweetness. Plus, it’s a delicious treat without the use of eggs!

This carrot cake recipe without eggs is sure to be a hit at your next gathering. It’s quick and easy to make, and it’s a great way to indulge in a classic treat without the use of eggs. So grab your ingredients and start baking!


Post a Comment for "Delicious Carrot Cake Recipe Without Eggs"