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Delicious Cake Recipes Without Eggs

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No eggs? No problem! There are plenty of delicious cakes that you can make without eggs. Whether you’re vegan, have an egg allergy, or just don’t have any eggs on hand, these eggless cake recipes will satisfy that sweet tooth in no time. Keep reading to discover some of the best eggless cake recipes around.

Coconut Flour Cake

This coconut flour cake is a light, yet indulgent dessert. It’s the perfect way to satisfy your sweet tooth without going overboard. The recipe calls for coconut flour, coconut oil, maple syrup, and almond milk, as well as some other flavorful ingredients. It’s also incredibly easy to make, so you can whip it up in no time.

Ingredients

  • 1 cup coconut flour
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, stir together the coconut flour, coconut oil, maple syrup, almond milk, vanilla extract, baking powder, salt, and cinnamon until a thick batter is formed.
  3. In a greased 9-inch cake pan, pour the batter and spread it evenly.
  4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool before serving.

Nutrition

Per serving (1/8 of the cake): 191 calories, 16.5 g fat, 4.5 g saturated fat, 8.5 g carbohydrates, 1.5 g fiber, 5.5 g sugar, 3.5 g protein.

Vegan Chocolate Cake

This vegan chocolate cake is a must-try for any chocolate lover. It’s moist, fluffy, and tastes just as good as a traditional chocolate cake. The recipe calls for all-purpose flour, cocoa powder, coconut oil, almond milk, and some other ingredients. It’s also incredibly easy to make, so you can whip it up in no time.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the coconut oil, almond milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 9-inch cake pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutrition

Per serving (1/8 of the cake): 244 calories, 14.5 g fat, 6.5 g saturated fat, 28.5 g carbohydrates, 2 g fiber, 14.5 g sugar, 3 g protein.

Banana Bread Cake

This banana bread cake is a delicious treat that’s perfect for those ripe bananas that you have sitting around. It’s moist, fluffy, and has just the right amount of sweetness. The recipe calls for all-purpose flour, baking powder, baking soda, salt, and some other ingredients. It’s also incredibly easy to make, so you can whip it up in no time.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup almond milk
  • 1/2 cup maple syrup
  • 3 ripe bananas, mashed

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the coconut oil, almond milk, maple syrup, and mashed bananas.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 9-inch cake pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutrition

Per serving (1/8 of the cake): 230 calories, 12 g fat, 6 g saturated fat, 31 g carbohydrates, 2 g fiber, 16 g sugar, 3 g protein.

Conclusion

As you can see, there are plenty of delicious eggless cakes that you can make. Whether you’re vegan, have an egg allergy, or just don’t have any eggs on hand, these recipes will satisfy that sweet tooth in no time. All of these recipes are easy to make and taste just as good as a traditional cake. So what are you waiting for? Give one of these recipes a try today!


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