Delicious Cake Recipes With Black Treacle

June 14, 2023 Post a Comment

Best gingerbread recipes to bake at home from www.stylist.co.uk

What is Black Treacle?

Black treacle is a dark, viscous syrup made from sugarcane juice. It is commonly used in the United Kingdom, Ireland and Australia. It is similar to molasses in color and flavor and is used to give a strong, dark sweetness to cakes, cookies and other desserts. It is also a popular ingredient in sauces and marinades. Black treacle is an excellent way to add flavor and depth to your recipes.

Cakes Featuring Black Treacle

Black treacle can be used in many different types of cakes, from traditional favorites like gingerbread and sticky toffee pudding to more unusual creations like a black treacle and orange cake. It is a great way to add sweetness and depth of flavor to your cakes. Here are some of the best recipes featuring black treacle.

Gingerbread Cake with Black Treacle

This classic gingerbread cake with black treacle is sure to be a hit with the whole family. The dark treacle gives the cake a unique flavor and a moist, tender texture. The recipe is easy to make and the cake is perfect for special occasions or just an afternoon treat. Here is what you will need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup black treacle
2 eggs
1/2 cup milk

Instructions:

Preheat oven to 350°F and grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the treacle and eggs, one at a time, until well combined. Add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a cake tester inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving size: 1 slice (1/12 of cake)
Calories: 180
Total fat: 6 g
Saturated fat: 3 g
Cholesterol: 35 mg
Sodium: 180 mg
Total carbohydrates: 27 g
Dietary fiber: 0 g
Sugars: 16 g
Protein: 3 g

Black Treacle and Orange Cake

This moist and delicious cake is a twist on the classic orange cake. The black treacle adds a unique flavor and the orange glaze gives it a beautiful finish. It's perfect for special occasions or just an afternoon snack. Here is what you will need:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1/4 cup black treacle
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup freshly squeezed orange juice
1 tablespoon freshly grated orange zest

Instructions:

Preheat oven to 350°F and grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the treacle and eggs, one at a time, until well combined. Add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour mixture.
Stir in the orange juice, orange zest, and vanilla extract. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a cake tester inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving size: 1 slice (1/12 of cake)
Calories: 185
Total fat: 6 g
Saturated fat: 3 g
Cholesterol: 35 mg
Sodium: 190 mg
Total carbohydrates: 29 g
Dietary fiber: 0 g
Sugars: 16 g
Protein: 3 g

Black Treacle and Coconut Cake

This moist and delicious black treacle and coconut cake is the perfect way to end a meal. The black treacle adds a unique flavor and the coconut gives it a beautiful finish. It's great for special occasions or just an afternoon snack. Here is what you will need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup black treacle
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup coconut flakes

Instructions:

Preheat oven to 350°F and grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the treacle and eggs, one at a time, until well combined. Add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour mixture.
Stir in the coconut flakes. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a cake tester inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving size: 1 slice (1/12 of cake)
Calories: 220
Total fat: 8 g
Saturated fat: 4 g
Cholesterol: 35 mg
Sodium: 190 mg
Total carbohydrates: 33 g
Dietary fiber: 1 g
Sugars: 17 g
Protein: 3 g

Conclusion

Black treacle is a great way to add flavor and depth to your cake recipes. Whether you want to make a classic gingerbread cake or a unique black treacle and orange cake, there is a recipe for you. These cakes are perfect for special occasions or just an afternoon treat. Give them a try and enjoy the unique flavor of black treacle.