Delicious Cake Recipes Using Sour Milk

June 15, 2023 Post a Comment

Rum Glazed Bundt Cakes Just A Pinch Recipes from www.justapinch.com

Why Use Sour Milk for Cake Recipes?

Cake recipes using sour milk are a great way to make delicious treats without having to go to the store for fresh milk. Sour milk can be used in many cake recipes, such as chocolate cake, pound cake, and angel food cake. The sourness of the milk gives the cake a unique flavor, and can add a nice tanginess to the cake. Plus, it’s a great way to use up milk that has been sitting around for a while and is starting to go bad. If you’re looking for an interesting way to make cakes, give sour milk cake recipes a try!

Chocolate Cake Recipe Using Sour Milk

This chocolate cake recipe using sour milk is a classic and a great way to use up that old milk. The cake is moist and flavorful, with a hint of sourness that enhances the chocolate flavor. This cake is perfect for any occasion, from birthday parties to potlucks. Serve it with a scoop of ice cream for an indulgent treat!

Ingredients

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup sour milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat the sugar, oil, eggs, and vanilla extract until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Gently stir in the sour milk until combined. Pour the batter into the prepared cake pan and bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This cake recipe makes 12 servings. Each serving contains 320 calories, 16 grams of fat, 39 grams of carbohydrates, and 4 grams of protein.

Pound Cake Recipe Using Sour Milk

Pound cake is a classic treat that is perfect for any occasion. This recipe uses sour milk to give the cake a unique flavor that is sure to be a hit. The cake is moist and delicious, with a hint of sourness that complements the sweetness of the cake. Serve this cake with a scoop of whipped cream or a drizzle of chocolate sauce for a decadent treat!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the flour mixture to the wet ingredients, alternating with the sour milk, until just combined. Pour the batter into the prepared cake pan and bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This cake recipe makes 12 servings. Each serving contains 260 calories, 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.

Angel Food Cake Recipe Using Sour Milk

Angel food cake is a light and airy treat that is perfect for any occasion. This recipe uses sour milk to give the cake a unique flavor. The cake is fluffy and moist, with a hint of sourness that complements the sweetness of the cake. Serve this cake with fresh fruit, whipped cream, or a drizzle of chocolate sauce for a decadent treat!

Ingredients

1 1/2 cups cake flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
7 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup sour milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the cake flour, sugar, baking powder, and salt. In a large bowl, beat the egg whites until soft peaks form. Add the cream of tartar and beat until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, while beating the egg whites. Add the melted butter and mix until combined. Gently fold in the dry ingredients, alternating with the sour milk, until just combined. Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.