Delicious Cake Recipe

June 24, 2023 Post a Comment

Finding Betty Crocker Betty Crocker Vintage Baked Alaska Recipe from findingbettycrocker.blogspot.com

Are you looking for a delicious cake recipe to make for a special occasion? Well, look no further because this recipe for a moist and delicious cake is sure to impress all of your family and friends! Not only will it look great, but it tastes just as good. Plus, with the addition of some fresh fruit, it can be even more special. So, get ready to whip up something special with this easy-to-follow cake recipe.

Ingredients

This cake recipe requires a few basic ingredients, including:

1 cup of butter, softened
2 cups of sugar
4 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of milk

Optional ingredients include:

2 cups of fresh fruit, such as blueberries, strawberries or peaches
1 cup of chopped nuts, such as walnuts or pecans
1 cup of chocolate chips

Instructions

This cake recipe is easy to make and requires minimal effort.

Step 1: Preheat the oven

Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.

Step 2: Make the batter

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until everything is well combined.

Step 3: Add the optional ingredients

If desired, add the optional ingredients to the batter. This can include fresh fruit, nuts, and/or chocolate chips. Fold the ingredients into the batter until evenly distributed.

Step 4: Bake the cake

Pour the batter into the prepared pan. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This cake recipe yields 24 servings. Each serving contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

This cake recipe is a great way to enjoy a delicious treat without going overboard on calories or fat. It’s great for special occasions and is sure to be a hit with family and friends. Enjoy!