Delicious Cake Recipe With Sour Cream And Pudding

June 08, 2023 Post a Comment

How to Make a Decadent Triple Chocolate Bundt Cake (from a Mix!) Margin Making Mom® from marginmakingmom.com

Ingredients

This cake recipe with sour cream and pudding is a moist and delicious indulgence. It is an easy-to-make cake that requires minimal effort and will make you look like a pro! To make this cake, you will need the following ingredients:

1 ½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups sour cream
2 eggs
2 teaspoons vanilla extract
1 (3.4-ounce) package instant vanilla pudding mix
1 cup butter, melted
1 cup chopped pecans or walnuts (optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the sour cream, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until just blended. Add the pudding mix and stir until blended. Stir in the melted butter and chopped pecans or walnuts, if desired. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

This cake recipe is a delicious treat for any occasion. It's a great choice for those who are looking for something sweet but not overly indulgent. Each serving of this cake contains about 360 calories, 16 grams of fat, 49 grams of carbohydrates, and 4 grams of protein. It also contains some essential vitamins and minerals, such as vitamin A, iron, and calcium. This cake is a great way to satisfy your sweet tooth without going overboard.

Serving Suggestions

This cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It's also delicious served with fresh berries or a drizzle of chocolate or caramel sauce. If you want to add some extra flavor, you can top the cake with a sprinkle of cinnamon or a drizzle of honey. This cake is also a great choice for those who are looking for a sweet treat without having to worry about overindulging.

Storage Suggestions

This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap before freezing to prevent freezer burn.

Variations

This cake can be easily adapted to suit different tastes and preferences. You can substitute the sour cream for plain yogurt or buttermilk, and the pudding mix can be swapped out for a flavor of your choice. You can also experiment with different types of nuts, such as almonds, cashews, or macadamia nuts, or you can add dried fruits, such as cranberries or raisins. For a lighter version, you can substitute the butter for oil, and the sugar can be reduced or replaced with a sugar substitute.

Conclusion

This cake recipe with sour cream and pudding is a moist and delicious indulgence that is sure to please even the pickiest eaters. It is an easy-to-make cake that requires minimal effort and will make you look like a pro. With its delicious flavor and texture, this cake is sure to be a hit at any gathering. So, what are you waiting for? Give this cake recipe a try and enjoy!