Coffee Cake Recipe Without Milk
Ingredients
This delicious coffee cake recipe without milk only requires a few ingredients, all of which are easy to find and will not break the bank. To make this recipe, you will need: one and a half cups of all-purpose flour; one teaspoon baking powder; a quarter teaspoon baking soda; a quarter teaspoon salt; three-quarters cup of sugar; one-half cup of vegetable oil; one large egg; one and a half teaspoons of pure vanilla extract; and one-half cup of freshly brewed coffee.
Instructions
Before you start baking, it is important to preheat your oven to 350°F. Grease and flour an 8-inch round cake pan and set it aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, oil, egg, and vanilla until everything is well combined. Slowly add the dry ingredients to the wet ingredients, stirring constantly. When the mixture is thick and smooth, stir in the freshly brewed coffee until it is just combined. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with a dollop of whipped cream, if desired.
Nutrition
This coffee cake recipe without milk is a great way to enjoy a sweet treat without feeling guilty! Each serving of this cake contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. This recipe is also low in cholesterol and sodium. As an added bonus, the cake also contains 1 gram of dietary fiber, which helps to promote healthy digestion. While this cake is a great snack, it should still be enjoyed in moderation.
Serving Suggestions
This coffee cake is best served warm with a cup of freshly brewed coffee or tea. It can also be enjoyed cold with a scoop of ice cream or a dollop of whipped cream. If you have leftovers, store them in an airtight container for up to five days. This cake can also be frozen for up to three months. To reheat, simply place the cake in the oven at 350°F for 10 minutes or until it is heated through.
Variations
This recipe can easily be modified to suit different tastes. For a sweeter cake, try adding a quarter cup of chopped walnuts or a half cup of chocolate chips to the batter. For a more decadent cake, stir in a quarter cup of cocoa powder or two tablespoons of espresso powder. You can also substitute the vegetable oil for melted butter to give the cake a richer flavor. For a gluten-free version of this cake, substitute the all-purpose flour for gluten-free baking flour.
Tips
It is important to use freshly brewed coffee for this recipe in order to get the full flavor of the coffee. If you don’t have any freshly brewed coffee on hand, you can use instant coffee granules instead. Just make sure to dissolve the granules in a small amount of hot water before adding them to the batter. It is also important to let the cake cool completely before serving. This will help to ensure that the cake holds its shape and doesn’t crumble.
Conclusion
This delicious coffee cake recipe without milk is the perfect way to indulge without feeling guilty. Not only is it quick and easy to make, but it also tastes amazing. With just a few simple ingredients, you can whip up a batch of this delicious cake in no time. Whether you’re looking for a sweet snack or a decadent dessert, this coffee cake is sure to please. So, give it a try and enjoy!
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