Skip to content Skip to sidebar Skip to footer
Home / cake / cinnamon / coffee / crumb / recipe / topping / with

Coffee Cake Recipe With Cinnamon Crumb Topping

Post a Comment

Blueberry Muffin Coffee Cake Freutcake
Blueberry Muffin Coffee Cake Freutcake from www.freutcake.com

Introduction

Coffee cake is a classic treat that is often served for breakfast, brunch, or even as a dessert. This recipe features a moist and flavorful coffee cake with a crunchy cinnamon crumb topping. It’s the perfect combination of sweet and savory, and it’s sure to be a hit with family and friends alike. Plus, it’s easy to make and can be whipped up in no time at all. If you’re looking for a delicious and unique coffee cake recipe, this one is a must-try!

Ingredients

For the cake:

  • 1/2 cup butter (room temperature)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the topping:
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter (cubed)

Instructions

1. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Stir in the vanilla and milk.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread the batter into the prepared baking pan.

4. For the topping, mix together the brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the batter in the pan.

5. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before serving.

Nutrition

Serving size: 1 square (1/9 of cake)

  • Calories: 227
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Protein: 3 g
  • Sodium: 131 mg
  • Sugar: 16 g

Tips and Tricks

This coffee cake is best served warm, but it can also be stored in an airtight container for up to 3 days. If you don’t have a square baking pan, you can use a 9-inch round cake pan instead. You can also add your own twist to the recipe by adding a layer of fresh fruit or chocolate chips to the batter before baking. If you want to make a gluten-free version, you can substitute gluten-free flour for the all-purpose flour.

Conclusion

This coffee cake recipe with cinnamon crumb topping is sure to be a crowd-pleaser. It’s moist and flavorful, and the crunchy cinnamon crumb topping is the perfect complement. Plus, it’s easy to make and can be whipped up in no time. Whether you’re serving it for breakfast, brunch, or as a dessert, this coffee cake is sure to be a hit. So, go ahead and give this delicious recipe a try!


Post a Comment for "Coffee Cake Recipe With Cinnamon Crumb Topping"