Christmas Cake Muffin Recipe
Ingredients
To get started on this Christmas Cake Muffin Recipe, you will need the following ingredients: 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ¾ cup of sugar, ¾ cup of oil, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed ripe bananas, ½ cup of chopped walnuts, and ½ cup of chopped raisins.
Instructions
It’s time to start cooking! Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the sugar, oil, eggs, and vanilla extract until it’s creamy and smooth. Now, add the mashed bananas to the wet ingredients and mix until it’s all combined. Then, you can add the dry ingredients to the wet ingredients, and mix until everything is just combined. Don’t overmix. Finally, fold in the walnuts and raisins. Line a 12 cup muffin tin with 12 muffin liners, and fill each one with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool before removing them from the tin. Enjoy!
Nutrition Information
Each Christmas Cake Muffin is about 125 calories. This recipe yields 12 muffins. Each muffin contains 2.5g of fat, 22.5g of carbohydrates, 1.7g of dietary fiber, and 2.3g of protein. It also contains 11.7g of sugar and 140mg of sodium. These muffins also provide a variety of vitamins and minerals, such as Vitamin A (2% of the daily value), Vitamin C (4% of the daily value), Calcium (4% of the daily value), and Iron (6% of the daily value).
Tips
This is a great recipe for holiday baking! It’s easy to make and the muffins are always a hit. Here are a few tips to keep in mind when you make these Christmas Cake Muffins: -If you don’t have ripe bananas, you can still make these muffins! Just microwave a peeled banana for about 1 minute until it’s soft and mushy. -If you don’t have walnuts or raisins, you can substitute with any other type of nut or dried fruit. -If you don’t have muffin liners, you can grease the muffin tin with butter or cooking spray. -For an extra bit of sweetness, you can sprinkle the muffins with a bit of sugar before baking. These muffins make a great addition to any holiday gathering. Enjoy!
Serving Suggestions
These Christmas Cake Muffins are great on their own, but you can also serve them with a variety of sides. Here are a few ideas: -Serve with a dollop of whipped cream or ice cream. -Top with a sprinkle of cinnamon or nutmeg. -Serve with a hot cup of coffee or tea. -Top with a dollop of yogurt or a drizzle of honey. -Serve alongside a bowl of fresh fruit. -Serve with a glass of cold milk. These Christmas Cake Muffins are sure to be a hit at any holiday gathering! Enjoy!
Storage
These muffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To thaw, just pop them in the microwave for about 30 seconds. Enjoy!
Conclusion
This delicious Christmas Cake Muffin Recipe is sure to be a hit at any holiday gathering. They’re easy to make and always a crowd pleaser. Plus, they’re packed with nutrients and vitamins. So, get in the kitchen and start baking! Enjoy!
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