Christina Tosi's Red Velvet Cake Recipe
Red velvet cake is a classic favorite. It has a unique flavor and texture that makes it irresistible. This recipe from Christina Tosi is sure to be a hit at any gathering. Not only is it easy to make and delicious, but it looks beautiful too. Follow this recipe for the perfect red velvet cake every time.
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon white vinegar
Instructions
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Set aside.
In a large bowl, whisk together the vegetable oil, eggs, buttermilk, red food coloring, vanilla extract, cocoa powder, and white vinegar. Slowly add in the dry ingredients and mix until just combined. Do not overmix.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
Frosting
For the frosting, beat together 1 cup (2 sticks) of butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 4-6 tablespoons of heavy cream. Once the frosting is light and fluffy, spread it between the two cakes and on the top and sides of the cake. Decorate with sprinkles, if desired.
Nutrition
This recipe yields 12 servings. Each serving contains 537 calories, 24.5 grams of fat, 66.7 grams of carbohydrates, 3.7 grams of fiber, and 5.7 grams of protein.
This red velvet cake is sure to be a hit at any gathering. With its unique flavor and texture, it is sure to be a crowd favorite. Not only is it delicious, but it looks beautiful too. Follow this recipe for the perfect red velvet cake every time. Enjoy!
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