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Chocolate Pudding Cake Filling Recipe


Original Bakers Coconut Pecan Filling and Frosting Recipe Coconut pecan frosting, Coconut
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Ingredients

Making this delicious chocolate pudding cake filling recipe requires the following ingredients: 4 ounces semi-sweet chocolate chips, 1/2 cup butter, 2 tablespoons light corn syrup, 5 tablespoons granulated sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon vanilla extract, 3 large eggs, 2 cups heavy cream, and 1/4 teaspoon salt.

Instructions

This recipe is relatively simple to make, and requires just a few steps. Begin by melting together the chocolate chips, butter, and corn syrup in a microwave-safe bowl. Make sure to stir the mixture every 30 seconds, and be careful not to burn the chocolate. When the chocolate is fully melted and smooth, add in the sugar, flour, and vanilla extract. Stir until everything is well combined.

Next, crack the eggs into a large bowl and whisk until light and fluffy. Slowly add in the melted chocolate mixture and whisk until everything is combined. Now, add in the heavy cream and salt, and whisk until everything is fully incorporated. The mixture should be thick and creamy.

Pour the chocolate pudding cake filling into a greased cake pan and spread evenly with a spatula. Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This chocolate pudding cake filling recipe is a decadent and indulgent treat, but it's also surprisingly nutritious. Each serving provides a good amount of protein, healthy fats, and complex carbohydrates. Each serving contains approximately 250 calories, 10 grams of fat, 15 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 7 grams of protein.

The recipe is also naturally gluten-free, making it a great option for those with gluten sensitivities or allergies. Additionally, the recipe is low in saturated fat and contains no cholesterol. All in all, this is a great option for those looking to enjoy a sweet treat without sacrificing nutrition.

Serving Suggestions

This chocolate pudding cake filling recipe is a great option for those looking for a delicious dessert that can be enjoyed any day of the week. The cake can be served as-is, or you can top it with a dollop of freshly whipped cream and a sprinkle of chopped nuts for an extra special treat. It can also be served with a scoop of vanilla ice cream for an indulgent dessert.

The cake can also be served as a breakfast treat. Simply top it with a dollop of Greek yogurt, a handful of fresh berries, and a drizzle of honey for a delicious breakfast that is sure to satisfy. No matter how you choose to serve it, this chocolate pudding cake filling recipe is sure to be a hit!

Conclusion

This chocolate pudding cake filling recipe is a delicious and indulgent treat that is surprisingly simple to make. The recipe requires just a few ingredients and comes together in just a few steps. It is also surprisingly nutritious, making it a great option for those looking to enjoy a sweet treat without sacrificing nutrition. No matter how you choose to serve it, this chocolate pudding cake filling recipe is sure to be a hit!


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