Chocolate Mini Loaf Cake Recipe

June 22, 2023 Post a Comment

Easy Eggnog Pound Cake Recipe Catch My Party from catchmyparty.com

Ingredients:

To make this delicious and easy Chocolate Mini Loaf Cake, you will need the following ingredients: 1 cup of all purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 2 tablespoons of unsweetened cocoa powder, 1/2 teaspoon of salt, 6 tablespoons of unsalted butter, 1/2 cup of granulated sugar, 2 large eggs, 1 teaspoon of pure vanilla extract, 1/2 cup of sour cream, and 1/2 cup of semi-sweet chocolate chips.

Instructions:

Preheat your oven to 350 degrees Fahrenheit and lightly grease two 5x3 inch loaf pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, beat the butter and sugar together until light and creamy. Add the eggs one at a time, beating until each is fully incorporated. Beat in the vanilla extract. Add the dry ingredients in two batches, alternating with the sour cream, and mix until the batter is smooth. Fold in the chocolate chips. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving:

Once the Chocolate Mini Loaf Cake is done baking, let it cool before slicing and serving. Serve with a dollop of whipped cream and some fresh berries for a delicious treat. Enjoy!

Storage:

Leftovers of the Chocolate Mini Loaf Cake can be stored in an airtight container in the fridge for up to 4 days. The cake can also be frozen for up to 3 months.

Nutrition:

This Chocolate Mini Loaf Cake Recipe is a great way to satisfy your sweet tooth without going overboard on the calories. A single serving of this cake contains 250 calories, 11g of fat, 33g of carbohydrates, and 4g of protein.

Tips:

If you want to reduce the calories of this recipe, try substituting the butter for applesauce or Greek yogurt and the sugar for a sugar substitute. You can also use dark chocolate chips instead of semi-sweet for a richer flavor.

Variations:

For a twist on this recipe, try adding some chopped nuts, dried fruit, or shredded coconut to the cake batter. You can also add a teaspoon of instant coffee to the batter for a mocha flavor. Or, for a more decadent cake, try drizzling some melted chocolate over the top before serving!

Conclusion:

This Chocolate Mini Loaf Cake Recipe is an easy and delicious way to satisfy your sweet tooth without going overboard on the calories. Plus, it’s so versatile that you can customize it with your favorite flavors and ingredients. So, give this recipe a try and enjoy a delicious treat any time you want!