Chocolate Lime Cake Recipe
Are you looking for a simple but delicious cake recipe? Look no further than this chocolate lime cake recipe! It's a classic combination of flavors that everyone loves. This cake is sure to be a hit at any gathering. It's moist, flavorful, and easy to make. Plus, the addition of lime adds a unique flavor that takes this cake to the next level.
Ingredients:
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon lime zest
- 1/2 cup semi-sweet chocolate chips
Instructions:
Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined. Add the lime juice, zest, and chocolate chips and mix until incorporated. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition:
This chocolate lime cake is a delicious treat that is surprisingly low in calories and fat. Each slice contains about 300 calories and 11 grams of fat. It is also a good source of protein and fiber, providing about 4 grams each. Additionally, this cake includes a good amount of vitamin C, calcium, and iron. Enjoy a slice of this cake guilt-free!
Serving Suggestions:
This cake is great served as is, but if you are looking to dress it up a bit, try adding a dollop of whipped cream or a scoop of vanilla ice cream. You can also top the cake with fresh lime slices or a drizzle of lime glaze. Another option is to add a layer of lime curd between the cake layers. The possibilities are endless!
Variations:
This cake can easily be adapted to suit your tastes. Try using different types of chocolate chips, such as dark or white chocolate. You can also experiment with different types of citrus juices, such as orange or grapefruit. For a richer cake, try adding ½ cup of sour cream or yogurt to the batter. The possibilities are endless!
Storage:
This cake can be stored in an airtight container in the refrigerator for up to 4 days. If you would like to freeze it, wrap the cake tightly in plastic wrap and place in an airtight container. The cake can be frozen for up to 2 months. Let the cake thaw overnight in the refrigerator before serving.
Conclusion:
This chocolate lime cake recipe is a surefire winner. It's easy to make and the flavor combination of chocolate and lime is simply divine. Give this recipe a try and watch as your guests devour it!
Post a Comment for "Chocolate Lime Cake Recipe"