Chocolate Lava Cake With Cake Mix
What is Chocolate Lava Cake?
Chocolate lava cake is a dessert that is made with melted chocolate and a warm, gooey center. The molten center is usually achieved by baking the cake in individual ramekins in a very hot oven. When the cake is served, the warm center oozes out, creating a delicious and indulgent treat. This dessert is a favorite among chocoholics and is sure to please any crowd.Ingredients
- 1 package of chocolate cake mix
- 1/2 cup of butter, melted
- 1/2 cup of semi-sweet chocolate chips
- 2 eggs
- 1/2 cup of water
- 1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350 degrees. Grease four 6-ounce ramekins with butter or cooking spray and place them onto a baking sheet.
Mix together the cake mix, melted butter, chocolate chips, eggs, water and vanilla extract in a medium bowl until the ingredients are well combined. Divide the mixture evenly between the four ramekins.
Bake the ramekins in the preheated oven for 15 to 18 minutes. The cakes should be slightly firm on the outside and gooey on the inside. Remove the baking sheet from the oven and let the cakes cool for 5 minutes before inverting them onto a plate.
Serve the cakes warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Nutrition
This chocolate lava cake is a treat that should be enjoyed in moderation. Each 6-ounce cake contains approximately 350 calories, 19 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.
This recipe also contains a good amount of sugar and saturated fat, so it should be consumed sparingly. To make the cake a bit healthier, you can opt for a reduced-fat cake mix and use a light butter or olive oil in place of the butter.
Tips and Tricks
The key to making a perfect chocolate lava cake is to not overbake it. The center should be just set, but still a bit gooey. If the center is overcooked, the cake will not have the desired molten center.
If you don't have ramekins, you can make this recipe using a 9-inch round cake pan. Increase the baking time to 25 to 30 minutes and check for doneness with a toothpick before removing it from the oven.
The chocolate chips can be left out of the recipe if desired, but they do add a nice bit of texture and extra chocolate flavor to the cake. You can also add other mix-ins to the batter such as nuts, dried fruit, or coconut.
Conclusion
Chocolate lava cake is a decadent dessert that is sure to please any crowd. This recipe is easy to make using a cake mix, melted butter, chocolate chips, eggs, water, and vanilla extract. With its warm, gooey center and rich chocolate flavor, this dessert is guaranteed to be a hit at your next gathering.
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