Chocolate Fondant Cake Recipe Masterchef
Introduction
Chocolate fondant cake is a delicious and decadent dessert that is sure to impress your dinner guests. It is a classic recipe that has been around for centuries, and is still one of the most popular desserts around. The key to making a perfect chocolate fondant cake is to use the freshest ingredients and follow the instructions closely. This chocolate fondant cake recipe from MasterChef is sure to be a hit at any dinner party!
Ingredients
For the cake:
1 cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
¼ cup buttermilk
For the chocolate fondant topping:
3 ounces semi-sweet chocolate chips
3 tablespoons butter
2 tablespoons light corn syrup
2 tablespoons water
2 tablespoons sugar
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
4. Add half of the flour mixture to the butter mixture and mix until combined. Add the buttermilk and mix until combined. Add the remaining flour mixture and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. To make the chocolate fondant topping, melt the chocolate chips and butter in a double boiler or in the microwave. In a medium bowl, whisk together the corn syrup, water, sugar, and vanilla extract. Add the melted chocolate and mix until smooth.
7. Pour the chocolate fondant over the cooled cake and spread evenly. Refrigerate for at least 1 hour before serving.
Nutrition
This recipe yields 8 servings. Each serving contains approximately 364 calories, 19 grams of fat, 45 grams of carbohydrates, and 3 grams of protein.
Serving Suggestions
This chocolate fondant cake is best served chilled. It is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of ice cream. It is also a great accompaniment to a cup of hot coffee or tea.
Tips & Tricks
This cake is best served the day it is made. If you need to make it ahead of time, store it in an airtight container in the refrigerator. Be sure to bring the cake to room temperature before serving, as the chocolate fondant topping will firm up in the refrigerator.
Conclusion
This chocolate fondant cake recipe from MasterChef is sure to be a hit at any dinner party! It is easy to make, delicious, and the perfect way to end your meal. With its rich chocolate flavor and creamy fondant topping, this cake is sure to be a crowd pleaser. So, why not give it a try tonight?
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