Chocolate Finger Cake Recipe - An Easy And Delicious Treat
Chocolate finger cakes are a classic treat that are simple to make and incredibly tasty. This recipe is easy to follow and produces a delicious cake that will be a hit with everyone. With its rich, chocolate flavor, and light and fluffy texture, it's sure to be a favorite. And with just a few ingredients, you can whip up this delicious cake in no time.
Ingredients for Chocolate Finger Cake
To make this delicious chocolate finger cake recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk
Instructions for Chocolate Finger Cake
Making this delicious chocolate finger cake recipe is easy. Simply follow these steps:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla.
4. Add the flour mixture to the butter mixture and stir until just combined.
5. In a small bowl, whisk together the cocoa powder and milk. Add to the batter and stir until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before slicing and serving. Enjoy!
Nutrition Information for Chocolate Finger Cake
This chocolate finger cake recipe is surprisingly nutritious. One slice of this delicious cake (which is about 1/12 of the cake) contains the following nutrition information:
- 290 calories
- 16 grams of fat
- 33 grams of total carbohydrates
- 2 grams of dietary fiber
- 19 grams of sugar
- 5 grams of protein
This cake is high in sugar and fat, so it should be enjoyed in moderation. But when you are looking for a delicious treat that is also relatively nutritious, this chocolate finger cake is a great option.
Tips for Making Chocolate Finger Cake
When making this chocolate finger cake recipe, there are a few tips to keep in mind. First, make sure to use high-quality ingredients. Using the best cocoa powder and chocolate chips will make a big difference in the flavor of the cake.
Also, make sure that your ingredients are at room temperature before beginning. This will make it much easier to cream the butter and sugar together. And don't overmix the batter - just stir until the ingredients are just combined.
Finally, make sure to test the cake for doneness before removing from the oven. A toothpick inserted into the center should come out clean when the cake is done.
Serving and Storing Chocolate Finger Cake
This chocolate finger cake is delicious when served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days. Or, it can be stored in the refrigerator for up to 5 days.
This cake also freezes well. Wrap it tightly in plastic wrap and then place in a freezer-safe container. It will keep in the freezer for up to 3 months. When ready to serve, thaw in the refrigerator overnight.
Conclusion
This chocolate finger cake recipe is an easy and delicious treat. With its rich, chocolate flavor and light and fluffy texture, it's sure to be a hit with everyone. And with just a few simple ingredients and easy instructions, you can whip up this delicious cake in no time. So, the next time you are looking for a tasty and nutritious treat, give this chocolate finger cake recipe a try!
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