Chocolate Chip Loaf Cake Recipe
Ingredients
Making a delicious chocolate chip loaf cake is easy and requires only a few ingredients. You will need:
- 1/2 cup of butter, melted
- 2 eggs
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1 cup of semi-sweet chocolate chips
Instructions
To begin, preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan. In a large bowl, beat together the butter and sugar until creamy. Add in the eggs and vanilla extract and beat until combined. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Beat until combined. Finally, stir in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This chocolate chip loaf cake is a delicious treat, but it’s important to remember that it is high in calories and saturated fat. Each slice contains approximately 250 calories, 10 grams of fat and 3 grams of saturated fat. It also contains about 25 grams of carbohydrates, 2 grams of dietary fiber and 12 grams of sugar.
If you are watching your calorie intake, consider eating a smaller slice or enjoying it as a special treat. You can also reduce the amount of sugar in the recipe. The cake can also be made with whole wheat flour or a combination of whole wheat and white flour for a healthier option.
Overall, the chocolate chip loaf cake is a delicious and easy-to-make treat that can be enjoyed by the whole family. It is a great way to satisfy a sweet tooth without spending too much time in the kitchen. Enjoy!
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