Chocolate Chai Cake Recipe
Are you looking for a delicious and unique cake recipe to make for a special occasion? You can’t go wrong with this Chocolate Chai Cake! This spiced-up chocolate cake is packed with flavor and the moist texture will have you reaching for seconds! Plus, it’s very easy to make. So let’s get started!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
- ¾ cup cocoa powder
- ½ cup brown sugar
- ½ cup white sugar
- ¼ teaspoon salt
- 1 cup vegetable oil
- 2 eggs
- ¾ cup low-fat buttermilk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F and grease a 9” round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, cloves, ginger, allspice, cocoa powder, and salt. Set aside.
In a large bowl, using an electric mixer, beat together the brown sugar, white sugar, and oil. Add the eggs, one at a time, beating until combined. Add the buttermilk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25 minutes. Check for doneness by inserting a toothpick in the center of the cake. If it comes out clean, then it’s done. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve the cake as is or top with a chocolate glaze or a dollop of whipped cream. Enjoy!
Nutrition
This cake is very high in calories and fat, so it should be enjoyed in moderation. Each serving contains approximately 400 calories, 20 grams of fat, 52 grams of carbohydrates, and 6 grams of protein.
It’s also a good source of Vitamin A, Vitamin C, Calcium, Iron, and Potassium. However, it is high in sugar and sodium, so be mindful of your portion size.
This cake is best enjoyed with a cup of hot tea or coffee. You can also enjoy it as a snack or a dessert. No matter how you enjoy it, it’s sure to be a crowd-pleaser!
Tips
To make sure your cake is moist and delicious, be sure to not overmix the batter. You want to mix until just combined, otherwise the texture of the cake may be dense and dry. You can also try adding some nuts or dried fruit to the batter for added texture and flavor.
If you’re looking for a healthier option, you can substitute the vegetable oil for applesauce. You can also try adding some Greek yogurt for added protein and moisture. Just be sure to adjust the amount of liquid in the recipe accordingly.
This cake can be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight. It can then be served at room temperature or reheated in the oven or microwave.
Conclusion
This Chocolate Chai Cake is sure to be a hit at your next dinner party or special occasion! The spiced-up chocolate cake is packed with flavor and the moist texture will have you reaching for seconds. Plus, it’s very easy to make. So get baking and enjoy this delicious and unique cake recipe!
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