Chinese Crepe Cake Recipe
Crepes are a delicious way to enjoy a meal, and a Chinese crepe cake is a fun twist on the traditional recipe. This is a savory dish that makes a great entrée or side dish. It’s easy to make and can be customized to fit your tastes. This Chinese crepe cake recipe will show you how to make a flavorful and unique dish that your family will love!
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 2 cups of all-purpose flour
- ½ teaspoon of salt
- 2 tablespoons of sugar
- 2 eggs
- 2 cups of water
- 2 tablespoons of vegetable oil
- 1 cup of chopped vegetables of your choice (e.g., carrots, celery, onion, mushrooms, spinach, etc.)
- ½ cup of cooked protein of your choice (e.g., chicken, beef, pork, shrimp, tofu, etc.)
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
Instructions
Begin by combining the flour, salt, and sugar in a bowl and whisking them together. In a separate bowl, whisk together the eggs and water. Slowly add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
Heat a non-stick pan over medium heat. Once hot, add 1 tablespoon of vegetable oil. Pour ½ cup of batter in the pan and tilt the pan in circles to evenly spread the batter. Cook the crepe for 1-2 minutes on each side. Once cooked, set aside and repeat with the remaining batter.
In a medium-sized skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped vegetables and cook for 3-4 minutes. Add the cooked protein and the soy sauce and cook for an additional 2 minutes.
To assemble the cake, place 1 crepe on a plate and top with a layer of the vegetable and protein mixture. Top with another crepe and repeat the process until all of the crepes and the mixture have been used. Finish the cake by drizzling sesame oil over the top layer.
Nutrition
This Chinese crepe cake is a nutritious and tasty dish. The crepes are made with all-purpose flour, eggs, and water, making them low in fat and high in protein. The vegetables provide plenty of vitamins and minerals, and the protein of your choice can increase the amount of protein per serving. Soy sauce and sesame oil add flavor without adding too many extra calories.
One serving of this Chinese crepe cake has approximately 300 calories, 11g of fat, 33g of carbohydrates, and 11g of protein. This dish is a great option for those looking to add more plant-based protein to their diets and can easily be made vegan by omitting the eggs and using plant-based protein.
Tips
This Chinese crepe cake recipe is easy to customize to fit your tastes. You can add different vegetables or proteins to the filling to switch up the flavors. You can also experiment with different spices and seasonings. For a sweeter dish, you can add some honey or sugar to the batter.
This dish is best served warm, so be sure to make the crepes just before serving. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet before serving.
Conclusion
This Chinese crepe cake recipe is a fun and tasty twist on traditional crepes. It’s easy to make and can be customized to fit your tastes. This dish is a great option for a weeknight meal or a special occasion. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and nutritious meal on the table in no time!
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