Chinese Cassava Cake Recipe
Cassava cake is an all-time favorite dish among many Chinese families. It is a traditional snack that is served during special occasions. The cake is made with grated cassava, eggs, sugar, and a few other ingredients. It is sweet, moist, and has a melt-in-your-mouth texture. The cake is usually served as a dessert, but it can also be enjoyed as a snack.
Ingredients
The ingredients you'll need for this Chinese cassava cake recipe are:
- 2 cups grated cassava
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter
- 1/4 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter and set aside.
2. In a bowl, mix together the grated cassava, sugar, eggs, butter, condensed milk, vanilla extract, salt, and baking powder.
3. Pour the mixture into the greased baking pan and spread it evenly.
4. Bake the cake for about 45 minutes or until a toothpick inserted in the center comes out clean.
5. Once the cake is done baking, let it cool for 10 minutes before serving.
Nutrition
This Chinese cassava cake recipe is a great option for those who are trying to watch their sugar intake. A single serving of this cake contains about 160 calories, 8 grams of fat, 4 grams of protein, and 19 grams of carbohydrates. It also contains a good amount of dietary fiber, which is essential for a healthy digestive system.
When it comes to vitamins and minerals, this cake is a good source of calcium, iron, and vitamin A. It also contains a good amount of potassium, which is an important mineral for proper muscle and nerve function.
Serving Suggestions
This cassava cake can be served as a dessert or snack. For a sweeter treat, try adding some fresh fruit or a drizzle of melted chocolate on top. It can also be served with a scoop of ice cream or fresh whipped cream.
For a more savory option, try adding some sautéed vegetables or shredded cheese to the cake. It can also be served with a side of sour cream or salsa.
Storage
This Chinese cassava cake can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to two months. To reheat the cake, simply thaw it in the refrigerator overnight and then heat it in the microwave for a few minutes.
Variations
This cassava cake can be made with different ingredients to suit your taste. For a richer flavor, try adding some chopped nuts or dried fruit to the batter. You can also add a teaspoon of cinnamon or nutmeg to the batter for a spiced flavor.
If you want to make a vegan version of this cake, try replacing the eggs with a vegan egg replacer and the butter with a vegan butter substitute. You can also replace the condensed milk with a non-dairy milk alternative.
Conclusion
This Chinese cassava cake recipe is a great way to enjoy a classic dish. It is sweet, moist, and has a melt-in-your-mouth texture. The cake can be served as a dessert or snack, and it can also be made vegan with a few simple substitutions. It can be stored in an airtight container in the refrigerator or freezer, and it can be reheated in the microwave. This cake is sure to be a hit at your next gathering!
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