Cherry Jello Cake With Cool Whip Recipe
Are you looking for a delicious treat that's easy to make? Look no further than this cherry jello cake with cool whip! This delightful recipe is simple to prepare, and the results are sure to impress. The combination of cherry jello and cool whip creates a deliciously light and fluffy cake that will satisfy your sweet tooth. Whether you're hosting a party or just looking for an easy dessert to make, this cherry jello cake with cool whip is sure to be a hit!
Ingredients
- 1 box of cherry jello
- 2 cups boiling water
- 1/2 cup cold water
- 1 tub of cool whip
- 1/2 cup chopped walnuts (optional)
Instructions
Begin by preparing the cherry jello according to the package directions. Add two cups of boiling water to the jello and stir until dissolved. Then add 1/2 cup cold water and stir until combined. Pour the jello into a 9x13 inch cake pan and let it set for about two hours, or until firm.
Once the jello is set, you can begin to assemble the cake. Spread the cool whip over the top of the jello, making sure to spread it evenly. If desired, you can sprinkle the chopped walnuts over the cool whip. Place the cake in the refrigerator and let it chill for at least two hours, or until completely set. Once the cake is set, you can slice and serve!
Nutrition
This delightful cherry jello cake with cool whip makes for a great treat, and it's surprisingly low in calories. Each slice contains only about 80 calories, making it a great option for those watching their waistlines! Additionally, the jello is a good source of vitamin C, while the cool whip provides some protein.
Overall, this cherry jello cake with cool whip is a great way to satisfy your sweet tooth without going overboard on the calories. It's light and fluffy, and the combination of cherry jello and cool whip is simply irresistible. Whether you're hosting a party or just looking for an easy dessert to make, this cherry jello cake with cool whip is sure to be a hit! Give it a try and see for yourself!
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