Cheesy Rice Cake Recipe
Ingredients
For making this delicious cheesy rice cake, you will need some ingredients. You will require one cup of cooked basmati rice, one cup of grated cheese, two tablespoons of butter, one tablespoon of chopped spring onion, one teaspoon of minced garlic, one teaspoon of black pepper, one teaspoon of oregano, one teaspoon of parsley, one teaspoon of thyme, one teaspoon of paprika, one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one cup of milk, one egg and salt to taste.
Instructions
First of all, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cooked basmati rice and grated cheese. Then add butter, spring onion, garlic, black pepper, oregano, parsley, thyme and paprika and mix until everything is well combined. In a separate bowl, add the flour, baking powder, baking soda, milk and egg and mix until everything is well incorporated. Add the dry ingredients to the wet ingredients and mix until everything is well combined. Grease a 9-inch cake pan with butter and pour the batter into the pan.
Bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving. Serve the cheesy rice cake with your favorite toppings and enjoy!
Nutrition
This cheesy rice cake is a great source of protein, calcium and vitamins. It is also low in fat and contains no added sugar. One serving of this cheesy rice cake contains about 200 calories, 9g of fat, 22g of carbohydrates and 8g of protein. It is also a great source of dietary fiber, iron, magnesium, potassium and zinc. So, enjoy this delicious and nutritious cheesy rice cake and get ready to impress your family and friends!
Tips For Making The Perfect Cheesy Rice Cake
If you want to make the perfect cheesy rice cake, there are a few tips you should keep in mind. Make sure that you use a good quality rice and cheese for the best results. Also, make sure that the batter is well mixed before pouring it into the pan. Lastly, don’t forget to let the cake cool for 10 minutes before serving.
Serving Suggestions
This cheesy rice cake is perfect for a quick and easy meal. Serve it with a side salad or some steamed vegetables for a complete meal. You can also top it with your favorite toppings such as salsa, sour cream, guacamole or cheese. You can even serve it as a side dish for your next dinner party.
Tips For Storing The Cheesy Rice Cake
The cheesy rice cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cake in the oven at 350 degrees Fahrenheit for about 10 minutes. You can also freeze the cake for up to 2 months. To thaw, simply place the cake in the refrigerator overnight and then reheat in the oven.
Conclusion
This cheesy rice cake is a delicious and easy to make dish that is sure to please the whole family. It is packed with protein, calcium and vitamins and is low in fat and sugar. So, next time you are looking for a quick and easy weeknight meal, give this cheesy rice cake a try!
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