Charlotte Cake Recipe Mary Berry
Everyone loves a good cake, and Charlotte Cake is one of the most classic and delicious cakes around! Mary Berry’s Charlotte Cake recipe is one of the best, and it’s really easy to make too. This classic dessert has layers of sponge, custard, and cream, and it’s sure to be a hit with anyone who tries it. Here’s how to make Mary Berry’s Charlotte Cake.
Ingredients
To make Mary Berry’s Charlotte Cake, you’ll need the following ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup caster sugar
- 3 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 1/4 cup milk
- 7-inch springform pan
- Custard:
- 2 cups milk
- 3 eggs, beaten
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream:
- 1 cup whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
Follow these instructions to make Mary Berry’s Charlotte Cake:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 7-inch springform pan with butter.
2. In a medium bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs and then add the melted butter, milk, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients and mix until just combined. Pour the batter into the prepared springform pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
4. Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
5. To make the custard, heat the milk in a medium saucepan over medium heat. In a separate bowl, whisk together the eggs, sugar, cornstarch, and butter.
6. When the milk is hot, slowly add it to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens.
7. Remove the custard from the heat and stir in the vanilla extract. Allow the custard to cool completely.
8. To assemble the Charlotte Cake, cut the cake in half horizontally. Place one half of the cake in the bottom of the springform pan and spread the custard over it. Place the remaining half of the cake on top of the custard.
9. To make the whipped cream, combine the cream, sugar, and vanilla extract in a medium bowl and beat with an electric mixer until soft peaks form. Spread the whipped cream over the top of the cake.
10. Refrigerate the cake for at least 2 hours before serving. Enjoy!
Nutrition
One serving of Mary Berry’s Charlotte Cake contains approximately 307 calories, 15 grams of fat, 4 grams of saturated fat, 39 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 5 grams of protein.
This cake is a sweet treat, and it’s definitely best enjoyed in moderation! It’s a great dessert to serve at parties or special occasions, and it’s sure to impress everyone. Enjoy!
If you’re looking for more delicious cake recipes, be sure to check out Mary Berry’s other recipes. There are plenty of delicious cakes to choose from, so you’re sure to find something that everyone will love. Have fun baking!
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