Charlestonly Com Crab Cake Recipe
Ingredients
If you love seafood, then you must try this tasty Charlestonly Com Crab Cake Recipe. This recipe is full of flavor and is perfect for a family meal or special occasion. The ingredients for this recipe are simple and easy to find in most grocery stores. To start, you will need one pound of crab meat, one large egg, one cup of mayonnaise, one teaspoon of lemon juice, one tablespoon of Old Bay seasoning, one teaspoon of Worcestershire sauce, one tablespoon of dry mustard, ½ cup of bread crumbs, one teaspoon of fresh parsley, and one teaspoon of minced garlic. Additionally, you will need two tablespoons of butter, two tablespoons of olive oil, and one teaspoon of fresh dill weed.
Instructions
First, begin by preheating the oven to 375 degrees Fahrenheit. Next, in a large bowl, mix together the mayonnaise, lemon juice, Old Bay seasoning, Worcestershire sauce, dry mustard, parsley, garlic, and bread crumbs. Once the ingredients are completely combined, add the crab meat and egg to the bowl and mix until everything is evenly distributed. After that, form the mixture into four equal-sized patties. Then, in a medium skillet, heat the butter and olive oil over medium-high heat until the butter begins to bubble. Once the butter is melted, place the crab cake patties in the skillet and cook for two minutes on each side until golden brown. Finally, transfer the crab cakes to a baking sheet and bake for 15 minutes. Serve the Crab Cakes with a slice of lemon, tartar sauce, and your favorite side dish.
Nutrition
This recipe for Charlestonly Com Crab Cake is full of flavor and will be sure to satisfy your seafood cravings. Each serving contains approximately 331 calories, 25 grams of fat, 10 grams of carbohydrates, 2 grams of fiber, and 23 grams of protein. Additionally, each serving contains 6.5 milligrams of iron and 256 milligrams of sodium. The crab cakes are also a good source of Vitamin A, Vitamin C, calcium, and magnesium.
Serving Suggestions
This Charlestonly Com Crab Cake recipe is the perfect dish to serve for lunch, dinner, or a special occasion. Serve the crab cakes with a side of French fries, steamed vegetables, or a salad. Additionally, you can top the crab cakes with a dollop of tartar sauce or your favorite seafood sauce. For a sweeter flavor, you can serve the crab cakes with a side of coleslaw or potato salad.
Variations
This Crab Cake recipe can be easily modified to fit your personal taste or dietary needs. For a healthier option, you can substitute regular mayonnaise for low-fat mayonnaise and use whole wheat bread crumbs instead of regular bread crumbs. Additionally, you can use different herbs and spices to add extra flavor to the crab cakes. Some good options include cayenne pepper, paprika, or parsley. You can also use different types of seafood for the crab cakes, such as shrimp or fish.
Storage
If you have any leftover Crab Cakes, you can store them in an airtight container in the refrigerator for up to three days. To reheat the crab cakes, place them on a baking sheet and bake at 375 degrees Fahrenheit for 15 minutes. Additionally, you can freeze the crab cakes for up to three months. To thaw the crab cakes, place them in the refrigerator overnight or until completely thawed.
Conclusion
This Charlestonly Com Crab Cake Recipe is a delicious and flavorful dish that is sure to be a hit with your family. The ingredients are simple and easy to find, and the recipe can be easily modified to fit your personal taste or dietary needs. Serve the crab cakes with your favorite side dish, and enjoy the delicious flavor of this classic seafood dish.
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