Carrot Cake With Lemon Icing Recipe

June 04, 2023 Post a Comment

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Are you looking for a delicious and unique dessert to serve your guests? Try this Carrot Cake with Lemon Icing recipe! It’s easy to make and full of flavor. Not only is it a hit with everyone who tries it, but it also looks beautiful when served. This carrot cake is moist and flavorful, with a creamy lemon icing that complements the flavor of the cake perfectly. Read on for all the details about this delicious dessert, including the ingredients and instructions you need to make it.

Ingredients

To make this Carrot Cake with Lemon Icing, you’ll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup vegetable oil
1/2 cup light brown sugar
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
For the Lemon Icing:
1/2 cup (1 stick) butter, softened
3 cups confectioners’ sugar
3 tablespoons fresh lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

In a large bowl, mix together the oil, brown sugar, and granulated sugar. Add the eggs one at a time, beating well after each addition. Add the vanilla. With a wooden spoon, gradually stir in the dry ingredients until fully combined. Stir in the carrots, walnuts, and raisins (if using). Divide the batter evenly between the prepared pans.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10-15 minutes before turning them out onto a cooling rack. Cool completely before icing.

To make the Lemon Icing, cream together the butter and confectioners’ sugar until light and fluffy. Add the lemon juice, lemon zest, vanilla, and salt, and beat until smooth. Spread the icing between the two cake layers and on top. Serve immediately, or store in the refrigerator until ready to serve.

Nutrition

This Carrot Cake with Lemon Icing is definitely a treat. Each serving contains 621 calories, 27 grams of fat, and 78 grams of carbohydrates. It also contains 7 grams of protein and 5 grams of fiber. Enjoy this delicious dessert in moderation!

Tips and Variations

This Carrot Cake with Lemon Icing can be decorated with fresh fruits or nuts for a beautiful presentation. You can also add a cream cheese frosting instead of the lemon icing for an even richer dessert. For an even more unique flavor, try adding 1/2 cup of shredded coconut to the cake batter. You can also substitute the raisins for 1/2 cup of dried cranberries or cherries for a different flavor.

This delicious dessert is sure to be a hit with everyone who tries it. The moist and flavorful cake, combined with the tart and creamy lemon icing, makes a perfect combination. Give this Carrot Cake with Lemon Icing recipe a try, and enjoy!