Caramel Pound Cake Recipe From Scratch

June 24, 2023 Post a Comment

Caramel Cake Southern caramel cake, Salted caramel cake, Caramel cake from www.pinterest.com

Ingredients

2 cups of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup of butter, softened
1 cup of white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup of milk
1/2 cup of caramel sauce
1/4 cup of chopped pecans

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan and set aside. In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients in three parts, alternating with the milk and caramel sauce. Beat until just blended. Fold in the chopped pecans.

Pour the batter into the prepared loaf pan and bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This Caramel Pound Cake is great served plain, or with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Drizzle extra caramel sauce over top for an added decadent touch.

Nutrition Information

One slice of Caramel Pound Cake contains approximately 270 calories, 14 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

Storage

This Caramel Pound Cake will keep for up to 4 days when stored in an airtight container at room temperature.

Tips and Tricks

For an added flavor boost, try adding a teaspoon of almond extract to the batter.
Substitute the chopped pecans with walnuts, almonds, or other nuts of your choice.
For a richer cake, you can substitute half of the milk with heavy cream.
For an extra gooey caramel center, try adding a layer of caramel sauce to the middle of the cake before baking.

Conclusion

If you're looking for a decadent dessert that is sure to impress, this Caramel Pound Cake is a great recipe to try. With its tender, buttery texture and sweet caramel flavor, it's the perfect way to end a meal. The best part is that it's easy to make from scratch, so you can enjoy it any time!