Cake Boss Vanilla Buttercream Frosting Recipe

June 21, 2023 Post a Comment

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Ingredients:

Making the perfect Vanilla Buttercream Frosting from Cake Boss is a breeze with this simple recipe. You’ll need 1 cup of butter (2 sticks), 4 cups of sifted confectioners sugar, 2 teaspoons of pure vanilla extract, 2-4 tablespoons of milk, and a pinch of salt. It is recommended to use unsalted butter but if you only have salted butter then you can leave out the pinch of salt.

Instructions:

Cream the butter in the bowl of a stand mixer on medium-high speed. Reduce the speed to low and slowly add in the sifted confectioners sugar. Once all of the sugar is added, scrape down the sides of the bowl and increase the speed to medium-high and beat for about 3 minutes. During this time, the mixture will become light and fluffy. Next, add in the vanilla extract and continue to beat on medium-high for another minute. Finally, add 2 tablespoons of the milk and beat for another minute. If the icing is still too thick, add in the remaining milk 1 tablespoon at a time until it reaches the desired consistency.

Once the frosting is ready, you can spread it on your favorite cakes, cupcakes, cookies, and other desserts. It can also be used as a filling between layers of cake. The Vanilla Buttercream Frosting will keep in the refrigerator for up to one week. When you’re ready to use it, remove it from the refrigerator and allow it to come to room temperature before stirring and using it.

Nutrition:

This Vanilla Buttercream Frosting recipe is not the healthiest option and is high in saturated fat and calories. One serving of this frosting is about 2 tablespoons and contains about 60 calories, 5 grams of fat, 2 grams of saturated fat, and 7 grams of sugar. Although this recipe is not healthy, it can be enjoyed in moderation.

Tips and Tricks:

To make this recipe vegan friendly, replace the butter with a vegan-friendly margarine, such as Earth Balance. You can also use a plant-based milk such as almond milk or coconut milk in place of the 2-4 tablespoons of milk. If you prefer a lighter frosting, you can add in a few tablespoons of heavy cream.

For a more flavorful frosting, try adding a pinch of ground cinnamon or nutmeg. If you are looking for a chocolate version of this recipe, you can use cocoa powder instead of the vanilla extract. Add 1-2 tablespoons of cocoa powder to the butter and sugar mixture and beat until combined. You can also experiment with different extracts such as almond, coconut, or peppermint.

If you are looking to make this frosting ahead of time, it can be made up to one week in advance and stored in the refrigerator. Before using it, make sure to bring it to room temperature and stir it until it is smooth and creamy. If it is too thick, you can add a few tablespoons of milk to help thin it out.

Variations:

This Vanilla Buttercream Frosting can be used as a base for a variety of delicious frosting flavors. To make a chocolate version, simply add 1-2 tablespoons of cocoa powder and beat until combined. You can also add different extracts such as almond, coconut, or peppermint for a unique flavor. You can also experiment with different spices such as ground cinnamon or nutmeg for a spicy twist.

This Vanilla Buttercream Frosting recipe can be used to frost cakes, cupcakes, cookies, and other desserts. It can also be used as a filling between layers of cake. This recipe is perfect for a birthday party, baby shower, wedding, or any other special occasion.

Conclusion:

The perfect Vanilla Buttercream Frosting from Cake Boss is easy to make and sure to be a hit. This recipe is quick and simple to make and can be used to frost cakes, cupcakes, cookies, and other desserts. It can also be used as a filling between layers of cake. Be sure to try this recipe and enjoy the deliciousness of this moist and creamy vanilla buttercream frosting.