Cake Batter Dip Recipe With Cream Cheese
Ingredients
This cake batter dip recipe with cream cheese is a perfect way to indulge in a delicious snack! You’ll need: 1 (8-ounce) package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup yellow cake mix; 1/2 cup rainbow sprinkles.
Instructions
To make this easy dip recipe, start by combining the cream cheese and butter in a bowl and beat until light and fluffy. Add the sugar and vanilla extract and beat until combined. Add the cake mix and beat until just combined. Finally, fold in the rainbow sprinkles. Put the mixture into a serving bowl and refrigerate for at least 2 hours before serving.
Serve this dip with graham crackers, pretzels, or fruit for a delicious snack. It can also be used as a topping for ice cream or as a filling for cupcakes. This dip is sure to be a hit at any gathering!
Nutrition
This cake batter dip recipe with cream cheese is a delicious treat, but it is also high in calories and fat. Each serving (1/4 cup) contains 160 calories, 11 grams of fat, and 8 grams of sugar. It is important to enjoy this dip in moderation and to pair it with healthier snacks and meals.
Variations
This dip recipe can easily be modified to fit your tastes. For example, you can use different cake mixes such as chocolate or red velvet. You can also omit the sprinkles for a less sweet version, or add chocolate chips for an even sweeter version. If you're feeling adventurous, you can also try adding different extracts such as almond or orange to give the dip a unique flavor.
Serving Suggestions
This cake batter dip is a great treat for any occasion. Serve it as an appetizer at your next party or as a snack for a movie night in. It can also be used as a topping for cupcakes or ice cream for a delicious dessert. If you're looking for a healthier alternative, try pairing the dip with sliced apples or celery sticks.
Storage
This cake batter dip can be stored in the refrigerator for up to 3 days. It is best to store it in an airtight container to keep it fresh. If you want to freeze it, make sure to use an airtight container and store it in the freezer for up to 3 months.
Conclusion
This cake batter dip recipe with cream cheese is a delicious treat that is sure to be a hit with everyone! It is easy to make and can be customized to fit any occasion. Make sure to enjoy this dip in moderation and pair it with healthier snacks and meals. Enjoy!
Post a Comment for "Cake Batter Dip Recipe With Cream Cheese"