Cadbury Cocoa Powder Chocolate Cake Recipe
Ingredients
This delicious Cadbury Cocoa Powder Chocolate Cake recipe requires the following ingredients:
- 2 cups of all-purpose flour
- 2 tsps of baking powder
- 1/4 tsp of salt
- 3/4 cup of butter
- 2 cups of sugar
- 1/2 cup of Cadbury cocoa powder
- 4 eggs
- 1 cup of milk
- 2 tsps of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions
To make this delicious Cadbury Cocoa Powder Chocolate Cake, follow the steps below:
- Preheat oven to 350F (175C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the cocoa powder until well blended.
- Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the milk.
- Pour the batter into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Once the cake has cooled, spread the icing on top and sprinkle with nuts, if desired.
Nutrition
This delicious Cadbury Cocoa Powder Chocolate Cake is a great treat for any occasion. Each serving of this cake contains the following nutrition information:
- Calories: 275
- Total Fat: 9.3g
- Saturated Fat: 5.2g
- Cholesterol: 77mg
- Sodium: 156mg
- Total Carbohydrates: 42.2g
- Fiber: 1.2g
- Sugar: 24.5g
- Protein: 4.3g
This Cadbury Cocoa Powder Chocolate Cake is a great treat for any occasion. It is sure to be a hit with everyone who tries it. The best part is that it is easy to make and can be prepared ahead of time. Enjoy!
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