Burnt Cinnamon Fruit Cake Recipe

June 18, 2023 Post a Comment

What are Karen and Fast Ed cooking this week? Better Homes and Gardens from www.bhg.com.au

Burnt cinnamon fruit cake is a delicious and unique cake with a sweet and spicy flavor. This cake is perfect for special occasions such as birthdays, anniversaries, and holiday gatherings. The combination of cinnamon and dried fruit gives this cake a unique and flavorful taste. The cake is easy to make and takes less than an hour to bake. This recipe is sure to be a hit with family and friends.

Ingredients

The ingredients for this burnt cinnamon fruit cake recipe are simple and easy to find. You will need:

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup chopped dried fruit (such as raisins, cranberries, or apricots)
- ½ cup chopped walnuts

Instructions

To make this burnt cinnamon fruit cake, first preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the creamed mixture alternately with the milk, stirring until just blended. Fold in the dried fruit and walnuts.

Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake warm or at room temperature. Enjoy!

Nutrition

The nutritional information for this burnt cinnamon fruit cake is as follows:

- Calories: 272
- Total Fat: 11.3g
- Saturated Fat: 5.4g
- Cholesterol: 53mg
- Sodium: 232mg
- Total Carbohydrates: 37.2g
- Dietary Fiber: 1.6g
- Sugars: 22g
- Protein: 4.4g

This burnt cinnamon fruit cake is a tasty and unique treat that is sure to please family and friends. The combination of cinnamon and dried fruit gives this cake a unique and flavorful taste. The cake is easy to make and takes less than an hour to bake. Enjoy this cake on special occasions or simply as an afternoon snack.