The Most Delicious Chocolate Birthday Sheet Cake Recipe
Chocolate Birthday Sheet Cake is a classic favorite, and it's a great way to celebrate a special occasion. Whether you're celebrating a birthday, an anniversary or just having fun, this cake is sure to be a hit. It's light, fluffy and full of chocolate flavor, and it's easy to make. This recipe is perfect for any celebration, and it will be a show-stopper at your next gathering.
Ingredients
This Chocolate Birthday Sheet Cake recipe is easy to make and only requires a few basic ingredients. You'll need: 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 cup of buttermilk, 1 teaspoon of vanilla extract, and 2 cups of semi-sweet chocolate chips.
Instructions
To make this Chocolate Birthday Sheet Cake, preheat your oven to 350 degrees. Grease a 9 x 13 inch baking pan with butter or cooking spray. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the buttermilk, vanilla extract, and the dry ingredients, mixing until just combined. Gently fold in the chocolate chips. Pour the batter into the prepared pan and spread it into an even layer. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
This cake is topped with a creamy and delicious chocolate buttercream frosting. To make it, you'll need: 1 cup of butter, 4 cups of powdered sugar, 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, and 2-4 tablespoons of heavy cream. In a large bowl, beat together the butter and powdered sugar until creamy. Beat in the cocoa powder, vanilla extract, and enough heavy cream to make a spreadable frosting. Spread the frosting over the cooled cake and enjoy!
Storage
This Chocolate Birthday Sheet Cake can be stored in an airtight container at room temperature or in the fridge for up to 3 days. If you're not serving it right away, you can freeze it for up to 3 months. To freeze, wrap the cake in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.
Nutrition
This Chocolate Birthday Sheet Cake is full of flavor, but it's not the healthiest option. Each slice contains about 325 calories and 17 grams of fat. It also contains 15 grams of sugar and 3 grams of protein. If you're looking for a healthier alternative, try using whole wheat flour and reducing the amount of sugar in the recipe.
Conclusion
This Chocolate Birthday Sheet Cake recipe is a classic favorite that's perfect for any special occasion. It's light, fluffy and full of chocolate flavor, and it's easy to make. Serve it up at your next gathering and enjoy!
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