Delicious Eggless Chocolate Cake Recipe By Sanjeev Kapoor
If you are looking for a delicious chocolate cake recipe without eggs, then look no further than this recipe by Sanjeev Kapoor. This recipe is easy to make and results in a delicious and moist cake. It is perfect for any occasion, from birthdays to anniversaries. So, let’s dive into the ingredients and instructions for making this delicious eggless chocolate cake!
Ingredients
To make this delicious eggless chocolate cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ cup sugar
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup plain yogurt or sour cream
- 1 cup warm water
Instructions
To make this eggless chocolate cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, sugar, and salt. In a separate bowl, mix together the vegetable oil, vanilla extract, yogurt, and warm water. Add this mixture to the dry ingredients and mix until well combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely before frosting.
Frosting
Once the cake is cooled, you can frost it. For the frosting, you will need the following ingredients:
- 1 cup dark chocolate chips or chopped dark chocolate
- ¾ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons powdered sugar
In a saucepan, heat the heavy cream until it just begins to simmer. Add the chocolate chips and butter and stir until the chocolate is melted. Remove from the heat and stir in the powdered sugar. Allow the frosting to cool until it is thick and spreadable. Spread the frosting over the cooled cake and enjoy!
Nutrition
One slice of this eggless chocolate cake contains approximately 270 calories and 15 grams of fat. It also contains 28 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber. It is not a low-calorie or low-fat food, and it should be eaten in moderation.
This eggless chocolate cake recipe by Sanjeev Kapoor is a delicious and easy-to-make dessert. It is perfect for any occasion, and everyone will love it! So, the next time you are in the mood for something sweet, give this recipe a try. Enjoy!
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