Delicious Chocolate Sponge Cake Eggless Recipe
Do you want to make a delicious chocolate sponge cake eggless? Then you’ve come to the right place! This recipe is easy and straightforward and will surely satisfy your sweet cravings.
This eggless chocolate sponge cake recipe is moist and fluffy, and it’s sure to be a hit at any gathering or party. The best part is that it’s eggless, so it’s perfect for people with egg allergies or those who simply don’t like the taste of eggs.
Ingredients
To make this yummy cake, you’ll need:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup applesauce
Instructions
To make this delicious eggless cake, start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt. In a separate large bowl, mix together the sugar, oil, milk and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the applesauce until the mixture is smooth and evenly mixed.
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 15 minutes before turning it out onto a wire rack to cool completely. Top with your favorite frosting or enjoy it plain.
Nutrition
This recipe yields 12 servings. Each serving contains about 215 calories, 10 g total fat, 1.5 g saturated fat, 30 g carbs, 2 g protein, and 1 g fiber.
It also contains iron, calcium, and vitamin B-6. The iron and calcium help to strengthen bones and teeth, while the B-6 helps to boost the metabolism.
The cake is also a good source of vitamin A, which helps to maintain healthy eyesight. It also contains magnesium, which is necessary for proper nerve and muscle function.
This eggless chocolate sponge cake is a great dessert option for those with egg allergies or who don’t like eggs. It’s moist and fluffy and packed with delicious chocolatey goodness.
The recipe is easy to follow and you can even customize it by adding your favorite toppings or frosting. Enjoy this delicious treat at your next gathering or just as a special treat for yourself.
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