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Delicious Chocolate Cake Recipe Made With Drinking Chocolate

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Best Moist Chocolate Cake Recipe In The World Best Cake Photos
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Ingredients:

For this chocolate cake recipe, you’ll need the following ingredients:

  • 1 cup of all purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of drinking chocolate
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of boiling water

Instructions:

This chocolate cake recipe is easy to make! Start by preheating the oven to 350 degrees Fahrenheit.

Grab a large bowl and sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix everything together.

In a separate bowl, mix the vegetable oil, drinking chocolate, eggs, and vanilla extract. Pour these ingredients into the bowl with the dry ingredients and mix until everything is well combined.

Slowly add the boiling water to the mixture and mix until everything is well combined. The consistency should be thick and smooth.

Grease a 9-inch round cake pan with butter. Pour the cake batter into the pan and spread it evenly.

Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Frosting:

For the frosting, you’ll need the following ingredients:

  • 1 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1/4 cup of cocoa powder
  • 1/4 cup of drinking chocolate
  • 2 tablespoons of heavy cream
  • 1 teaspoon of vanilla extract

In a bowl, mix the butter, powdered sugar, cocoa powder, drinking chocolate, heavy cream, and vanilla extract. Mix everything together until it is smooth and creamy.

Spread the frosting on top of the cooled cake and enjoy!

Nutrition:

This chocolate cake recipe makes 12 servings. Each slice contains the following nutrition information:

  • Calories: 383 kcal
  • Fat: 15 g
  • Carbohydrates: 57 g
  • Protein: 3 g
  • Sugar: 34 g
  • Fiber: 2 g
  • Cholesterol: 40 mg
  • Sodium: 243 mg

Conclusion:

This chocolate cake recipe made with drinking chocolate is sure to be a hit! It’s easy to make and is full of delicious chocolate flavor. The frosting is smooth and creamy, and the cake itself is moist and fluffy. This is the perfect dessert for any occasion!


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