Delicious Chocolate Bourbon Biscuit Cake Recipe
Ingredients
Making this delicious chocolate bourbon biscuit cake is easier than you think. All you need is 10 bourbon biscuits, 1/2 cup of butter, 1/4 cup of cocoa powder, and 1/2 cup of condensed milk. You can also add some chopped walnuts or almonds if you like.
You will also need 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 cup of all-purpose flour. Finally, you will need a few drops of vanilla extract and some chocolate chips or chocolate shavings for garnish.
Instructions
First, preheat your oven to 350°F. Then, line an 8-inch round cake pan with parchment paper. Place the bourbon biscuits in a food processor and pulse until they’re finely ground.
In a large bowl, combine the ground biscuits, butter, cocoa powder, condensed milk, baking powder, baking soda, and flour. Mix until everything is well blended. Then, add a few drops of vanilla extract and mix again.
Pour the mixture into the prepared cake pan and spread it evenly. Top with some chocolate chips or chocolate shavings and bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. Enjoy!
Nutrition
This chocolate bourbon biscuit cake is a perfect treat for any occasion. It’s rich, chocolatey, and full of flavor. It’s also relatively low in calories and fat, making it a great option for those watching their weight.
This cake contains 180 calories per serving and 8 grams of fat. It also contains 3 grams of protein and 16 grams of carbohydrates. It’s a great source of fiber, with 2 grams per serving. Additionally, it contains 10% of the daily recommended value of calcium and 8% of the daily recommended value of iron.
This cake is a great treat for those who don’t want to compromise on flavor. It’s easy to make and sure to be a hit with everyone. Enjoy!
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