Delicious Cake Recipes With Jello In Them
Cakes are a beloved dessert all over the world. They come in many different shapes, sizes, and flavors. But if you want to make your cake stand out, why not add a unique ingredient like jello? Jello adds a delightful, fruity flavor to cakes and gives them an extra burst of sweetness. In this article, you'll find some delicious cake recipes that use jello as an ingredient. With these recipes, you can make a unique and scrumptious cake that your family and friends will love.
Strawberry Jello Cake
This strawberry jello cake is a classic and easy to make. It's sure to be a hit with both adults and children. Here are the ingredients you'll need:
- 3/4 cup butter, softened
- 1 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 (3 ounce) package strawberry jello
- 1/2 cup boiling water
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the buttermilk.
4. Pour the batter into the prepared baking pan. In a small bowl, combine the package of strawberry jello and boiling water. Stir until the jello has completely dissolved. Pour the jello over the cake batter and spread evenly.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This cake is rich in carbohydrates and sugar. Each slice contains approximately 260 calories, 9 grams of fat, 4 grams of protein, 35 grams of carbohydrates, and 22 grams of sugar. It's also a good source of dietary fiber and calcium.
Chocolate Jello Cake
This chocolate jello cake is a delicious indulgence. Rich, chocolatey, and full of flavor, it's sure to be a crowd-pleaser. Here are the ingredients you'll need:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 (3 ounce) package chocolate jello
- 1/2 cup boiling water
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the buttermilk.
4. Pour the batter into the prepared baking pan. In a small bowl, combine the package of chocolate jello and boiling water. Stir until the jello has completely dissolved. Pour the jello over the cake batter and spread evenly.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This cake is rich in carbohydrates and sugar. Each slice contains approximately 300 calories, 13 grams of fat, 4 grams of protein, 38 grams of carbohydrates, and 25 grams of sugar. It's also a good source of dietary fiber and calcium.
Conclusion
These two cake recipes are sure to be a hit with your family and friends. They have a unique flavor and texture that's sure to be a crowd-pleaser. With jello as an ingredient, you can create a delicious and unique cake that everyone will love. So why not give these recipes a try and see for yourself?
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