Delectable Cake Like Peach Cobbler Recipe

May 15, 2023 Post a Comment

I found this Bisquick peach cobbler recipe in a newspaper many years ago. I have been making i from www.pinterest.com

Introduction

When it comes to comforting desserts, there's nothing like a good old fashioned peach cobbler. This classic Southern dish is beloved by all, and it's not hard to see why. The combination of juicy peaches, a tender cake-like topping and a gooey, sweet syrup is hard to resist. In this recipe, we've taken the classic peach cobbler and given it a twist: a delicious cake-like topping. This version is sure to be a hit with the whole family. Read on to learn how to make it!

Ingredients

For the Peach Filling:

- 4 cups fresh or frozen peaches, peeled and sliced

- 1/4 cup granulated sugar

- 2 tablespoons all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 2 tablespoons lemon juice

For the Cake-Like Topping:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup (1 stick) butter, melted

- 1/2 cup milk

For the Syrup:

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1/2 cup water

- 2 tablespoons butter

- 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking dish.

2. In a medium bowl, combine the peaches, sugar, flour, cinnamon, nutmeg and lemon juice. Pour into the prepared baking dish.

3. In another medium bowl, combine the flour, sugar, baking powder and salt. Stir in the melted butter and milk until combined. Drop spoonfuls of the topping over the peaches. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and the peaches are bubbly.

4. While the cobbler is baking, make the syrup. In a small saucepan, combine the sugar, brown sugar, water, butter and vanilla. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from the heat and set aside.

5. When the cobbler is done baking, remove from the oven and pour the syrup over the top. Serve warm with ice cream or whipped cream.

Nutrition

This cake like peach cobbler recipe is a great option for a comforting dessert that won't break the calorie bank. One serving contains approximately 350 calories, 10 grams of fat, 10 grams of protein, 60 grams of carbohydrates and 18 grams of sugar. It is also a good source of dietary fiber and calcium.

Tips and Tricks

For a fun twist, try adding a handful of blueberries or raspberries to the peach filling. You can also try substituting the cinnamon for cardamom for a more exotic flavor. If you don't have fresh peaches, you can use canned or frozen. If using frozen, make sure to thaw them first. You can also use other types of fruit, such as apples or pears. Have fun and experiment!

Variations

For a vegan version of this cake-like peach cobbler, substitute the butter in the topping and syrup with vegan margarine or coconut oil. You can also use a non-dairy milk such as almond or coconut milk. If you don't have fresh peaches, you can substitute frozen or canned peaches. You can also try using other types of fruit, such as apples or pears. Have fun and experiment!

Conclusion

This delicious cake-like peach cobbler is sure to be a hit with the whole family. It's easy to make and can be served warm or cold. The combination of juicy peaches, a tender cake-like topping and a gooey, sweet syrup make it a truly irresistible dessert. Give this recipe a try and see for yourself why it's so popular!