Cooking Light Blueberry Pound Cake Recipe
Ingredients
This delicious light blueberry pound cake is made with only a few simple ingredients. You will need 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, softened and divided, 3/4 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of low-fat milk, 1/2 cup of fresh blueberries, and 1 tablespoon of sugar for sprinkling.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit and lightly grease an 8x8-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the 1/4 cup of butter and 3/4 cup of sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla extract. Add the flour mixture and the milk alternately, starting and ending with the flour mixture. Beat until just combined.
Spread the batter into the prepared pan and sprinkle with the blueberries. Cut the remaining 1/4 cup of butter into small pieces and sprinkle on top of the blueberries. Sprinkle with the tablespoon of sugar.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This light blueberry pound cake is a healthier option compared to traditional pound cake recipes. Each serving contains approximately 187 calories, 8 grams of fat, 2.6 grams of saturated fat, 27 grams of carbohydrates, 1.2 grams of fiber, 15 grams of sugar, and 3 grams of protein.
It is also a great source of vitamin A, Vitamin C, calcium, and iron. This cake is a great way to enjoy a treat without overindulging. Enjoy a slice of this light blueberry pound cake with a cup of coffee or tea for a delicious snack.
Conclusion
This light blueberry pound cake is a great way to enjoy a sweet treat without feeling guilty. It is low in calories, fat, and sugar, but still full of flavor. It is also a great source of several important vitamins and minerals. Enjoy this delicious cake with a cup of coffee or tea for a delicious snack.
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