Cookies And Cream Chocolate Cake Recipe

May 07, 2023 Post a Comment

Ingredients

This classic chocolate cake recipe requires a few simple ingredients to make. You’ll need:

1 ½ cups of all-purpose flour
1 cup of granulated sugar
⅓ cup of cocoa powder
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of water
½ cup of vegetable oil
2 tablespoons of white vinegar
1 teaspoon of vanilla extract
2 cups of chocolate sandwich cookies, roughly chopped

You will also need a 9” round cake pan to bake the cake in.

Instructions

To make this delicious chocolate cake, preheat your oven to 350°F. Grease the cake pan with butter and set aside.

In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the water, oil, vinegar, and vanilla extract.

Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Fold in the chopped chocolate sandwich cookies.

Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.

Nutrition

This delicious chocolate cake is filled with flavor and sweetness, making it a great dessert option. One slice of this cake provides the following nutrition:

Calories: 350
Total Fat: 16 g
Saturated Fat: 4 g
Cholesterol: 1 mg
Sodium: 250 mg
Total Carbohydrates: 48 g
Dietary Fiber: 2 g
Sugars: 28 g
Protein: 4 g

This cake is best served with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Conclusion

This cookies and cream chocolate cake is a delicious and easy-to-make dessert. Perfect for birthdays, anniversaries, or any special occasion, this cake is sure to be a hit with the family. With its rich chocolate flavor and creamy texture, it’s sure to satisfy any sweet tooth. Give it a try and let us know how it turns out in the comments below!