Cook's Country Pound Cake Recipe
Ingredients
This delicious pound cake calls for a few simple ingredients: 2 cups (226g) cake flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (226g) unsalted butter, softened, 2 cups (400g) granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, and 1/2 cup (118ml) of whole milk.
Instructions
Start by preheating your oven to 350 degrees F (177 degrees C). Grease and flour a 9-inch (23 cm) bundt pan and set aside. In a medium bowl, whisk together the cake flour, baking powder and salt. Set aside.
In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
Alternate adding the dry ingredients and the whole milk, beginning and ending with the flour mixture. Mix until just combined. Do not over mix. Pour the batter into the prepared pan and spread evenly.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutrition
This recipe yields 16 servings of pound cake, with each serving providing 510 calories, 24g of fat, 10g of protein, and 65g of carbohydrates. It also contains 210mg of cholesterol, 300mg of sodium, and 2g of dietary fiber.
Serving Suggestions
This pound cake is delicious served on its own, or topped with a dollop of freshly whipped cream, a spoonful of jam, or a drizzle of honey. You can also enjoy it with a cup of tea or coffee, or as a dessert after a hearty meal. It's perfect for any occasion!
Storage
If you have any leftovers, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days.
Tips and Tricks
For best results, use a light-colored metal pan. Darker pans can cause the cake to over-brown. To ensure even baking, place the pan in the center of the oven. If you find that the cake is browning too quickly, cover it lightly with a sheet of aluminum foil for the last few minutes of baking.
Variations
This recipe can be easily customized to suit your taste. For a classic flavor, you can add the zest of a lemon or orange, or a teaspoon of almond or vanilla extract. To add more texture, you can fold in a cup of chopped nuts or dried fruits such as cranberries or raisins. You can also top the cake with a glaze or drizzle of melted chocolate.
Conclusion
This delicious pound cake is sure to be a hit with your family and friends. With its simple ingredients and easy instructions, you'll be able to whip up this classic dessert in no time. Enjoy!
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