Cook's Country 7Up Pound Cake Recipe
Ingredients
For this Cook's Country 7Up Pound Cake Recipe you will need 1 1/2 cups (3 sticks) of butter, softened; 3 cups of granulated sugar; 5 large eggs, at room temperature; 3 cups of all-purpose flour; 1/4 teaspoon of baking soda; 1/2 teaspoon of table salt; 1 cup of 7Up (or other lemon-lime soda); and 1 teaspoon of vanilla extract.
Instructions
Preheat your oven to 325 degrees and grease and flour a 9x5-inch loaf pan. In the bowl of your stand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, alternating with the 7Up and ending with the flour. Add the vanilla extract and mix until all ingredients are combined. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for approximately 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to finish cooling. Serve the cake warm or at room temperature with a dollop of freshly whipped cream.
Nutrition
A single slice of this Cook's Country 7Up Pound Cake contains about 447 calories, 17 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. The cake is also a great source of calcium, iron, magnesium, and phosphorus. The 7Up adds a nice hint of sweetness and lightness, making this cake a delicious treat for any occasion. If you're looking for a healthier version of this cake, you can substitute the butter for applesauce or use an egg substitute. You can also reduce the sugar to 2 cups, or replace it with a sugar substitute. Additionally, you can replace the 7Up with a lower-sugar alternative such as ginger ale or club soda. However, these substitutions may alter the texture and taste of the cake.
Tips and Tricks
This Cook's Country 7Up Pound Cake is a classic treat that's perfect for any occasion. When making the cake, it's important to make sure that all the ingredients are at room temperature before you begin. This ensures that the butter and eggs incorporate easily into the batter and that the cake will bake evenly. When you add the flour mixture, be sure to mix it in slowly. If you add it too quickly, the cake may become dense and dry. It's also important to check the cake frequently while it's baking, as it can quickly go from perfectly done to over-baked. Finally, the 7Up adds a unique flavor and lightness to this cake. If you'd like to experiment with different flavors, you can try substituting the 7Up with ginger ale, cola, cherry soda, or even root beer. Just be sure to adjust the sugar accordingly.
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