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Cold Tea Fruit Cake Recipe

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Easy fruit cake recipe Netmums
Easy fruit cake recipe Netmums from www.netmums.com

Introduction

A cold tea fruit cake is an incredibly delicious and easy-to-make dessert. This type of cake is made with a combination of tea, fruits and cake mix. It is a great way to enjoy a sweet treat without having to bake an entire cake. The delicious combination of flavors makes it a perfect treat for any occasion. Plus, it is a healthier alternative to traditional cakes as it contains less sugar and fat. This cold tea fruit cake is sure to be a hit with your guests and family. Read on to learn how to make this delicious cake.

Ingredients

The ingredients you need to make this cold tea fruit cake are:

  • 1 box of cake mix
  • 1 cup of cold tea
  • 1 cup of chopped fruits (e.g. strawberries, blueberries, peaches, etc)
  • 1/4 teaspoon of ground cinnamon
  • 1/4 cup of chopped nuts (e.g. walnuts, pecans, almonds, etc)
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

To make this delicious cold tea fruit cake, follow these steps:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the cake mix, cold tea, chopped fruits, ground cinnamon, chopped nuts, sugar and vanilla extract.
  3. Mix together all the ingredients until a thick batter is formed.
  4. Pour the batter into a greased 9-inch baking pan.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Once the cake is done, let it cool for 10 minutes before serving.

Serving Suggestions

This cold tea fruit cake is best served warm, but it can also be served cold. You can sprinkle some powdered sugar over the top or serve it with a dollop of whipped cream. You can also add some fresh fruits like strawberries or blueberries to the top for a colorful presentation. You can even try adding some toasted nuts or coconut flakes to the top for a crunchy texture.

Nutrition

This cold tea fruit cake is a healthier alternative to traditional cakes as it contains less sugar and fat. One serving of this cake contains approximately 200 calories, 10 grams of fat, 4 grams of saturated fat, 33 grams of carbohydrates, 2 grams of fiber, 19 grams of sugar and 2 grams of protein. It also provides a good source of vitamins and minerals such as vitamin A, vitamin C, calcium, iron, magnesium and potassium.

Conclusion

This cold tea fruit cake is an easy and delicious dessert that is sure to be a hit with your family and friends. It is a great way to enjoy a sweet treat without having to bake an entire cake. Plus, it is a healthier alternative to traditional cakes as it contains less sugar and fat. Try making this delicious cold tea fruit cake today and enjoy its delicious flavors.


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