Coffee Cake Recipe With Condensed Milk
Ingredients
This coffee cake recipe with condensed milk is simple and easy to make. To make this cake you will need: 3 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 (14 ounce) can sweetened condensed milk, 1/4 cup strong brewed coffee, 1 teaspoon vanilla extract, 2 large eggs.
Instructions
Preheat oven to 350°F. Grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat the butter until creamy. Add the condensed milk, coffee, vanilla and eggs and beat until the mixture is light and fluffy. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Topping
For the topping, you will need: 1/2 cup all-purpose flour, 1/4 cup butter, softened, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon. In a small bowl, mix together the flour, butter, sugar and cinnamon until it forms a crumbly mixture. Sprinkle the topping evenly over the top of the cake. Bake for an additional 10 minutes.
Serving
Once the cake is finished baking, allow it to cool for about 10 minutes before serving. Slice into squares and serve with a dollop of whipped cream or a scoop of ice cream if desired. Enjoy!
Nutrition
This coffee cake with condensed milk is a great way to satisfy your sweet tooth. Each serving contains approximately: 280 calories, 11 grams of fat, 41 grams of carbohydrates, 2 grams of protein and 140 milligrams of sodium. Enjoy this treat in moderation to ensure you don’t overindulge.
Storage
This coffee cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the refrigerator for up to a week or in the freezer for up to 3 months.
Variations
This coffee cake recipe can be easily adapted to suit your tastes. You can add different spices such as nutmeg or cloves, or you can add chocolate chips or other mix-ins. You can also use different types of coffee such as espresso or decaf. Have fun and experiment to find the perfect combination of flavors for you!
Tips
For best results, use room temperature ingredients. This will ensure that the ingredients are properly incorporated and that the cake will bake evenly. If the cake appears to be baking too quickly, cover it with foil and continue baking until a toothpick inserted into the center comes out clean.
Conclusion
This coffee cake recipe with condensed milk is a delicious treat that is sure to please. It is easy to make and can be adapted to suit your tastes. The cake is moist and flavorful, and the crumbly topping adds just the right amount of sweetness. Enjoy this delicious cake with your family and friends!
Post a Comment for "Coffee Cake Recipe With Condensed Milk"