Coffee Cake Muffins Without Sour Cream
Ingredients
For the muffins, you'll need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of sugar, 1/2 cup of vegetable oil, 2 eggs, 1 teaspoon of vanilla extract, and 3/4 cup of milk.
For the topping, you'll need:
1/4 cup of all-purpose flour, 1/4 cup of sugar, 1/4 cup of butter, 1 teaspoon of ground cinnamon, and 1/2 cup of chopped walnuts.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease or line 12 muffin cups with paper liners. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the sugar, oil, eggs, vanilla and milk until combined. Add the wet ingredients to the dry ingredients and fold together just until combined. Divide the batter among the prepared muffin cups.
In a small bowl, combine the topping ingredients until crumbly. Sprinkle over the tops of the muffins. Bake in preheated oven for 18 to 20 minutes, or until done. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
One coffee cake muffin without sour cream contains approximately 212 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar, and 4 grams of protein. It also provides a moderate amount of vitamin A, iron, and calcium.
Tips
If you'd like to make these muffins a bit more nutritious, you can substitute half of the all-purpose flour for whole wheat flour. You can also add in 1/4 cup of chopped nuts, dried fruit, or chocolate chips for a bit of extra flavor and texture. To make the topping a bit healthier, you can use less butter and/or substitute rolled oats for the walnuts.
Variations
For a different flavor, you can use almond extract instead of the vanilla extract. You can also add in 1/4 cup of cocoa powder to the muffin batter for a chocolate version. For the topping, you can use different nuts such as pecans or almonds, or you can use a combination of different types of nuts. You can also substitute 1/4 cup of brown sugar for the white sugar.
Serving Suggestions
These coffee cake muffins are delicious served warm with a pat of butter or a dollop of cream cheese. They also make a great addition to any brunch or breakfast spread. You can also pack these muffins for a grab-and-go snack or lunchbox treat.
Storage
These muffins are best enjoyed the day they are made, but they will keep in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 3 months.
Conclusion
Coffee cake muffins without sour cream are a delicious and easy treat that can be enjoyed for breakfast, brunch, or as a snack. With just a few simple ingredients, you can whip up a batch of these moist and flavorful muffins in no time. Plus, with the options to customize the flavor and add in nutritious ingredients, you can make these muffins your own.
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